UJITYA Ceremonial Matcha Powder 50g Tin — JAS Organic AA Grade, First-Harvest Smooth Flavor
Product details
| Management number | 253508819 | Release Date | 2026/10/24 | List Price | CA$32.88 | Model Number | 253508819 | ||
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UJITYA Ceremonial Grade Matcha is a premium, organic Japanese green tea powder made from first-harvest, pesticide-free leaves and packaged in a sealed 50g tin for maximum freshness.
Harvested in Shizuoka’s Makinohara region and processed under FSSC 22000 standards, this AA-grade ceremonial matcha focuses on purity, color, and a smooth flavor profile. It’s intended for traditional whisked tea preparations or as a high-quality ingredient for lattes, smoothies, and cooking. The powder arrives in an airtight tin to preserve aroma and vibrancy, and it’s certified organic under Japan’s JAS system.
How is UJITYA matcha different from regular green tea?
Unlike whole-leaf steeped teas, matcha is stone-ground into a fine powder so you consume the entire leaf, delivering its full taste and nutrients. UJITYA’s product uses first-harvest leaves and follows strict production controls to reduce bitterness and ensure vivid green color.
- First-harvest (first flush) leaves for sweeter, more balanced flavor
- Stone-ground fine powder for complete leaf consumption
- FSSC 22000 processing and JAS organic certification for quality assurance
- Airtight 50g tin to preserve freshness and aroma
What does this matcha taste like and how can I use it?
The flavor profile is smooth and mildly sweet with low astringency, making it approachable for newcomers and chefs alike. It mixes easily into hot water for traditional preparation and blends well into cold beverages or recipes without becoming overly bitter.
- Traditional: whisked with hot water for a frothy tea
- Modern: stirred into lattes, smoothies, and protein shakes
- Culinary: incorporated into baking, ice cream, and sauces for natural color and flavor
- Low-bitter finish suited to both plain and flavored preparations
How should I store and prepare the 50g tin to keep it fresh?
Keep the tin sealed and stored in a cool, dark place away from heat and moisture to retain color and aroma. When preparing, use a fine sieve for clump-free mixing and a bamboo whisk or frother for the best texture.
- Store sealed in a cool, dark cupboard—avoid sunlight and humidity
- Use 1–2 grams (about 1/2–1 tsp) per serving depending on taste
- Sift before whisking to ensure a smooth, frothy cup
- Re-seal tin promptly after each use to prolong shelf life
Is this matcha organically certified and safe from pesticides?
Yes. UJITYA matcha carries Japan’s JAS organic certification and is produced from tea leaves raised without synthetic pesticides. The factory follows food safety protocols to maintain traceability from farm to tin.
- JAS organic certification confirms growth without synthetic chemicals
- First-flush leaves sourced from trusted growers in Makinohara
- Processed in an FSSC 22000 certified facility for hygiene and control
- Non-GMO ingredient sourcing
Who is this for? UJITYA Ceremonial Grade Matcha suits anyone seeking a premium, organic Japanese matcha for daily tea rituals, culinary use, or elevated beverages. It’s tailored to people who value traceable sourcing, a smooth, low-bitter taste, and compact, resealable packaging—ideal for home chefs, matcha newcomers, and ritual-focused tea drinkers who want reliable quality in a 50g tin.
Ingredients
Matcha
FAQ
Q: How much matcha is in the tin?
A: The tin contains 50 grams (1.76 oz) of ceremonial grade matcha, roughly 25–50 servings depending on strength.
Q: Is this matcha organic and pesticide-free?
A: Yes, it is JAS organic certified and made from first-harvest leaves grown without synthetic pesticides.
Bestseller ranking
Matcha
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