Ujido The Path of Zen Matcha Green Tea Powder — Sugar-Free Monk Fruit, 20g × 10 Culinary-Grade Stone-Ground Packets from Uji
Product details
| Management number | 253509040 | Release Date | 2026/10/24 | List Price | CA$29.72 | Model Number | 253509040 | ||
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Ujido Matcha Green Tea Powder is a sugar-free, monk-fruit–sweetened culinary-grade matcha, packed as ten 20 g single-use packets sourced and milled in Uji, Japan.
Grown and stone-ground at Tune-emon Takizo’s family farm with more than 180 years of cultivation history, this matcha blends traditional Japanese methods with a modern sugar-free sweetener profile. Each packet contains shaded-harvest matcha made from 1st and 2nd flush leaves, combined with monk fruit and erythritol so you get the vivid flavor of real Uji matcha without added sucrose. The product is supplied by Ujido The Path of Zen and is intended for both drinking and culinary use.
How does this matcha differ from regular green tea or powdered blends?
Unlike sencha or generic powdered green tea, this is genuine stone-ground matcha made from shaded tea leaves, which concentrates flavor and amino acids. The processing preserves vibrant color and a creamy texture suited to whisking or incorporating into recipes.
- Made from shaded, hand-picked 1st and 2nd harvest leaves.
- Stone-ground in Uji to produce fine, uniform powder.
- Includes monk fruit and erythritol for sweetness without sugar.
- Packaged in single-use 20 g packets for freshness and convenience.
What are the best ways to use these 20 g packets?
Each packet is sized for flexible use—stir into hot water for a classic matcha, blend into lattes, or add to baking and smoothies for concentrated green tea flavor. The culinary grade performs well in both hot and cold preparations and blends smoothly with dairy or plant milks.
- Whisk with 60–120 ml hot water for a traditional cup.
- Mix into milk or plant milk for a creamy latte.
- Fold into batters, ice creams, and smoothie bowls for color and taste.
- Single-use packets reduce oxidation and simplify portioning.
Is this matcha safe and sustainably sourced?
The tea is harvested and packed in Uji, Japan, by a multigenerational farm with long-standing cultivation practices. Ujido states the product is free from heavy metals and radiation and recommends refrigerating after opening to maintain freshness.
- Sourced and packed in Uji at Tune-emon Takizo’s family farm.
- Hand-picked leaves and traditional stone grinding techniques.
- Sweetened naturally with monk fruit and erythritol; sugar-free formulation.
- Refrigerate after opening to preserve aroma and color.
How should I store and prepare the matcha for best flavor?
Keep unopened packets in a cool, dry place; once opened seal and refrigerate to slow oxidation and flavor loss. Use a fine whisk or frother and water below boiling to avoid bitterness and preserve the tea’s delicate notes.
- Store unopened in a cool, dry cupboard; refrigerate after opening.
- Use water around 70–80°C (not boiling) to prevent harshness.
- Whisk vigorously for froth or blend for lattes and cold drinks.
- Use within a few weeks after opening for peak freshness.
Who is this for: Ujido Matcha Green Tea Powder is aimed at people who want authentic Uji matcha without added sugar—home chefs, latte lovers, and anyone seeking a convenient single-serve option for cooking or drinking. It suits those who prefer a monk-fruit–sweetened profile, value traditional Japanese sourcing, and appreciate pre-measured packets for consistent results and minimal waste.
Ingredients
Ujido Matcha Green Tea Powder - Sweetened with Japanese Monk Fruit - Sugar Free (20g x 10 packets)
FAQ
Q: Are these matcha packets sugar free?
A: Yes. The packets use monk fruit and erythritol for sweetness and contain no added sugar.
Q: Can I use a packet for lattes and baking?
A: Absolutely. Each 20 g packet works for whisked drinks, lattes, smoothies, and cooking applications.
Bestseller ranking
Matcha
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