MATCHA DNA Organic Matcha Powder 16oz Tin — USDA Organic, Fine Ceremonial Grind for Lattes & Baking
Product details
| Management number | 253511058 | Release Date | 2026/10/24 | List Price | CA$33.82 | Model Number | 253511058 | ||
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Matcha DNA Organic Matcha Powder is a 16 oz farm-direct ceremonial-style green tea powder, USDA Organic and unsweetened, made for lattes, smoothies, baking, and everyday use.
Harvested and packaged direct from partner farms, Matcha DNA delivers a full 16-ounce tin of finely ground organic matcha that’s gluten-free, vegan, and free from additives. The powder is produced to meet USDA Organic standards and undergoes third-party testing for purity, then sealed in BPA-free packaging to preserve freshness. Use it to whisk a traditional bowl of matcha, blend into a creamy latte, boost smoothies, or incorporate into recipes from pancakes to desserts.
How does this matcha differ from regular green tea?
Unlike steeped green tea leaves, matcha is the whole stone-ground leaf in powdered form, so you consume the entire leaf and its concentrated flavor and nutrients. Matcha DNA’s process focuses on a smooth texture, vivid color, and balanced vegetal taste that works both for drinking straight and mixing into recipes.
- Powdered whole-leaf format for fuller flavor and aroma
- Fine grind designed for frothing and even dispersion
- Farm-direct sourcing to control quality and cost
What are the best ways to prepare and use Matcha DNA matcha?
This matcha is versatile: whisk with hot water for a classic bowl, froth with steamed milk for lattes, or stir into cold smoothies and shakes. Its neutral sweetness and vivid green color also make it ideal for baking and cooking without overpowering other flavors.
- Traditional: 1–2 teaspoons whisked with 2–3 ounces hot water
- Latte: 1 teaspoon blended with milk or plant milk and sweetener if desired
- Cooking: add 1–2 tablespoons to batters, frostings, or energy bites
How is quality and freshness preserved after harvest?
Matcha DNA packages its powder in certified BPA-free tins designed to limit light and air exposure, helping retain aroma and color. The brand emphasizes farm-direct sourcing and third-party laboratory testing to confirm organic status and reduce contaminants.
- Sealed 16 oz tin for light and air protection
- USDA Organic certification and third-party testing
- Cold, dry storage recommended after opening
What should I expect from the flavor and texture?
Expect a smooth, bright-green powder with a vegetal, slightly sweet profile and a creamy mouthfeel when whisked or frothed. The grind is fine enough to dissolve well, producing a consistent texture in both hot and cold applications.
- Vivid green color and restrained vegetal notes
- Silky texture when whisked for a balanced cup
- Neutral enough to blend into recipes without bitterness
Who is this for: Matcha DNA Organic Matcha Powder is suited to daily matcha drinkers, home baristas, bakers, and anyone who wants a USDA Organic, unsweetened matcha in a large 16 oz size. It’s especially useful for people who prefer a farm-direct product with BPA-free packaging and third-party testing for added confidence in quality.
Ingredients
Pure USDA Certified Organic Matcha Green Tea Powder
FAQ
Q: Is Matcha DNA matcha USDA Organic?
A: Yes. Matcha DNA Organic Matcha Powder is USDA Certified Organic and third-party tested for purity.
Q: How much matcha is in the tin and is packaging BPA-free?
A: The product contains 16 ounces of matcha powder and is sealed in certified BPA-free packaging.
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