Volcanica Coffee Costa Rica Peaberry Whole Bean 16oz — Medium Roast, Bright Citrus Clarity
Product details
| Management number | 253509019 | Release Date | 2026/10/24 | List Price | CA$32.90 | Model Number | 253509019 | ||
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Volcanica Coffee Costa Rica Peaberry is a 100% single-origin, medium-roast whole-bean coffee from La Isabela Estate offering bright citrus and fruit-forward clarity in a balanced, sweet cup.
Roasted fresh and packed immediately, this 16-ounce bag of Costa Rica Peaberry highlights the unique round peaberry bean that concentrates flavor and acidity into a lively, clean profile. Grown in the Tres Rios region at La Isabela Estate, these beans are shade-grown and rainforest-certified, and the lot undergoes phytosanitary and mycotoxin testing before export. The medium roast preserves delicate fruit notes while adding caramel sweetness and a smooth finish.
What makes peaberry different from standard beans?
Peaberry beans develop when a coffee cherry produces a single rounded seed instead of the usual two, concentrating sugars and acids into one denser bean. That density changes how heat penetrates during roasting, producing a more focused flavor and pronounced clarity in the cup.
- Single rounded seed yields concentrated flavor
- Greater density affects roast dynamics and extraction
- Often shows brighter acidity and more defined fruit notes
- Picked and sorted separately for consistent quality
How does this coffee taste and pair with brewing methods?
This Costa Rican peaberry offers bright citrus and ripe fruit on the front of the palate with mild sweetness and a clean, medium-bodied finish. The medium roast preserves acidity while developing caramel and nutty undertones that work across many brew methods.
- Pour-over or Chemex: emphasizes clarity and citrus brightness
- Espresso: yields a syrupy crema with concentrated fruit and sweetness
- French press: brings out rounder body and caramel notes
- Aeropress: fast extraction highlights aromatic fruit nuances
How does Volcanica ensure safety and freshness?
Volcanica subjects this lot to phytosanitary inspections and lab analysis for mycotoxins and mold prior to export and again upon arrival. Roasting occurs at over 400°F and beans are sealed immediately, reducing exposure to oxygen and preserving peak aroma and flavor.
- Rigorous pre-export and post-arrival testing for contaminants
- High-temperature roasting to stabilize the beans
- Fresh-roasted small-batch approach to maintain quality
- Immediate vacuum/package sealing to lock in freshness
Where does this coffee come from and what sustainability practices are in place?
The beans come from La Isabela Estate in Costa Rica’s Tres Rios region, a shade-grown farm that maintains rainforest certification. These practices support biodiversity, reduce erosion, and help sustain local farming communities through responsible land management.
- Single-origin beans from La Isabela Estate, Tres Rios
- Shade-grown cultivation to protect native flora and fauna
- Rainforest certification supporting environmental standards
- Local farm benefits through conscientious sourcing
Who is this for? If you value a vibrant, fruity cup with clear acidity and a clean finish, this Costa Rica Peaberry is designed for specialty coffee drinkers and home brewers who appreciate single-origin traceability. It's well-suited to those who want a versatile medium roast that adapts to pour-over, espresso, and immersion methods while supporting ethically managed farms.
Ingredients
coffee beans
FAQ
Q: Is Costa Rica peaberry suitable for espresso?
A: Yes. The dense peaberry beans create concentrated flavors and a syrupy crema, making them a strong choice for espresso with bright fruit notes.
Q: How long will the 16 oz bag stay fresh after opening?
A: For best flavor, use within 2–4 weeks after opening and store in an airtight container away from heat, light, and moisture.
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