Seattle's Best Coffee Post Alley Dark Roast Ground Coffee, 20 oz Bag — Bold smoky flavor, smooth finish
Product details
| Management number | 253513404 | Release Date | 2026/10/24 | List Price | CA$20.01 | Model Number | 253513404 | ||
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Post Alley Dark Roast from Seattle's Best Coffee is crafted for drinkers who want a full-flavored, dark-roasted cup without harsh bitterness. Roasted using the brand's smooth-roasting approach, this 20-ounce bag offers ground coffee ready for drip machines, pour-over, or French press. Expect a smoky, robust profile balanced by a rounded, clean finish—ideal for mornings when you want intensity without edge.
What tasting notes should I expect from Post Alley?
The Post Alley roast emphasizes deep, roasted characteristics with pronounced smoky and rich elements while remaining smooth on the palate. It’s bold in body but intended to avoid the acrid or burnt flavors that can accompany darker roasts.
- Flavor profile: rich and smoky with a full body
- Finish: smooth, balanced aftertaste
- Bean type: 100% Arabica for cleaner sweetness beneath the roast
How should I brew this ground coffee for the best results?
Use common home brewing methods—drip brewer, pour-over, or French press—to get consistent results. For a guideline, start with the recommended coffee-to-water ratio and adjust slightly to match your strength preference.
- Suggested ratio: 1 tablespoon ground coffee per 6 fl oz water
- Grind level: packaged ground suitable for drip; coarser for French press, finer for some pour-over filters
- Water temperature: just off boil (195–205°F / 90–96°C) for optimal extraction
What makes Seattle's Best Coffee’s smooth-roasting different?
The brand applies a roasting technique focused on reducing harshness while preserving the bold traits of a dark roast. The process aims to highlight roasted, smoky notes without producing an overly bitter cup, producing an approachable dark roast for daily drinking.
- Roast style: dark but balanced to minimize bitterness
- Quality control: small-batch attention from experienced roasters
- Consistency: packaged ground for reliable home brewing
How much coffee is in the package and is packaging changing?
The bag contains 20 ounces (567 g) of ground coffee—enough for many weeks of regular brewing depending on consumption. Seattle’s Best Coffee notes a refreshed look on some packages, but the recipe and taste remain the same.
- Net weight: 20 oz / 567 g
- Note: you may receive either the new or previous package design
- Storage tip: reseal or transfer to an airtight container to preserve freshness
Who this is for: Post Alley Dark Roast is suited for coffee drinkers who enjoy a powerful, dark-roasted cup but prefer a clean, smooth finish—people who brew at home with drip machines, pour-over equipment, or French press and who want 100% Arabica beans ground to a convenient consistency. If you like bold, smoky coffee that won’t overwhelm with bitterness, this 20 oz bag offers café-style depth with everyday drinkability.
Ingredients
Coffee.
FAQ
Q: Is Post Alley suitable for French press and pour-over?
A: Yes—this ground coffee works with drip, pour-over, and French press; adjust grind and steep time for best extraction.
Q: How strong is the roast and what beans are used?
A: Post Alley is a dark roast made from 100% Arabica beans, offering bold, smoky flavor with a smooth finish.
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