The Bean Coffee Company Half‑Caff 50/50 French Roast Ground Coffee, 16 oz — Organic, Swiss Water Decaf
Product details
| Management number | 253511430 | Release Date | 2026/10/24 | List Price | CA$32.59 | Model Number | 253511430 | ||
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The Bean Organic Coffee Co. Half-Caff 50/50 French Roast is a 16 oz ground coffee blending decaf and regular beans for robust French roast flavor with roughly half the caffeine.
For coffee drinkers who love a bold French roast but want to cut back on caffeine, this 50/50 Half-Caff ground coffee delivers a dark, smoky profile with reduced stimulant impact. The Bean Organic Coffee Company blends 100% Arabica beans, with the decaffeinated portion processed via the Swiss Water Process to avoid chemical solvents. Small-batch roasting in the USA and USDA/CCOF organic certification aim to preserve flavor while meeting sustainable and organic standards.
How does the 50/50 half-caff blend affect flavor?
The blend mixes decaffeinated and regular Arabica beans so you still get the deep, roast-driven taste of a French roast. The Swiss Water Process decaf retains natural coffee notes instead of flat, washed-out flavors often associated with decaf.
- 50% decaffeinated, 50% regular for balanced strength
- French roast profile: smoky, bold, low acidity
- Swiss Water Process decaf preserves bean character
- 100% Arabica beans for smoother, complex flavor
What brewing methods work best with this ground coffee?
This ground coffee is versatile and performs well in drip machines, pour-over, French press, and automatic brewers. Because it’s roasted dark, slightly coarser grinds work well in immersion methods while medium grind suits electric drip machines.
- French press: use coarser grind and 4-minute steep for bold body
- Drip machines: medium grind for balanced extraction
- Pour-over: medium-fine grind to highlight roast complexity
- Espresso machines: not ideal unless specifically labeled for espresso
What certifications and sourcing practices does The Bean Coffee Company follow?
The Bean Organic Coffee Company uses certified organic beans and sustainable farming practices to support soil and water health. Packaging and roast methods emphasize small-batch quality while the brand maintains family-owned, direct-to-customer operations.
- USDA and CCOF certified organic beans and flavoring
- Sustainable farming practices to protect biodiversity
- Swiss Water Process decaffeination—100% solvent-free
- Small-batch roasting in the USA for freshness
How should I store and serve this 16 oz bag to keep it fresh?
Keep the coffee in a cool, dry place away from light and moisture; reseal the bag or transfer to an airtight container after opening. Use within a few weeks for peak flavor and grind just before brewing if possible.
- Reseal or store in an opaque, airtight canister
- Avoid fridge/freezer for daily-use bags to prevent moisture
- Grind just before brewing to maximize aroma
- Consume within 2–4 weeks after opening for best flavor
Who is this for: This 16 oz Half-Caff 50/50 French Roast is aimed at coffee lovers who enjoy a dark-roast, full-bodied cup but prefer to moderate caffeine—ideal for late-afternoon drinkers, those sensitive to caffeine, or anyone wanting a richer decaf-adjacent option without sacrificing roast character. It's also a good fit for shoppers seeking certified organic, small-batch roasted Arabica coffee from a family-owned brand focused on sustainable sourcing.
Ingredients
Organic Arabica Coffee
FAQ
Q: Is this coffee fully decaffeinated?
A: No — it’s a 50/50 blend combining decaffeinated and regular beans for approximately half the caffeine.
Q: How is the decaf portion processed?
A: The decaf beans use the Swiss Water Process, a 100% water-based, chemical-free method.
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