REDOVA Pomegranate Molasses 12.35 fl oz (350 ml) — Traditional Turkish Nar Ekşisi, One-Ingredient Tart Concentrate
Product details
| Management number | 253510254 | Release Date | 2026/10/24 | List Price | CA$22.59 | Model Number | 253510254 | ||
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REDOVA Traditional Pomegranate Molasses is a single-ingredient, tart concentrate of pomegranate juice made in Turkey, designed to add bright, savory acidity to salads, marinades, glazes, and everyday cooking.
Made from just one ingredient—concentrated pomegranate juice—this 12.35 fl oz (350 ml) glass bottle delivers the classic tang of Turkish nar ekşisi without any added sugar, preservatives, or additives. Unlike sweet dessert syrups, REDOVA's molasses is intentionally bold and tart, crafted for savory applications like dressings, meat marinades, and mezze plates. The clean-label, plant-based product is gluten-free and produced using traditional methods in Turkey to maintain an authentic flavor profile.
How does REDOVA pomegranate molasses change my salad dressings?
Adding a spoonful replaces heavy vinegars or sweet dressings with a balanced tartness that brightens greens and grains without extra sweetness. It blends easily with olive oil and mustard to form emulsified dressings that cling to leaves and roasted vegetables.
- Use 1 part molasses to 3 parts olive oil for a tang-forward vinaigrette.
- Combine with lemon juice, garlic, and herbs for a sharp herbaceous finish.
- Ideal for mixed greens, roasted beet salads, or grain bowls to cut richness.
What can I marinate or glaze with this nar ekşisi?
REDOVA’s tart concentrate is perfect for marinades and glazes because it tenderizes while adding a layered acidity and fruity depth. It caramelizes beautifully when reduced, creating glossy finishes for grilled and roasted proteins without relying on added sugars.
- Marinate chicken or lamb with molasses, garlic, and spices for 1–4 hours.
- Brush on roasted vegetables or seared fish in the last minutes of cooking as a glaze.
- Reduce with stock and butter for a savory pan sauce or glaze.
Is REDOVA pomegranate molasses suitable for special diets and everyday cooking?
Yes—this product is plant-based, gluten-free, and contains no artificial ingredients, making it appropriate for vegan, vegetarian, and gluten-free kitchens. Because it has no added sugars, it’s a straightforward pantry ingredient that chefs and home cooks use for acidity and complexity rather than sweetness.
- One-ingredient label: concentrated pomegranate juice only.
- No added sugar, artificial flavors, preservatives, or colorants.
- Works across savory cuisines: Mediterranean, Middle Eastern, BBQ, and more.
How should I store and use the bottle to keep flavor consistent?
Store the sealed glass bottle in a cool, dark place; refrigerate after opening to preserve the fresh-tart flavor. Because the product is concentrated, small amounts go a long way—start with a teaspoon or tablespoon depending on the recipe and adjust to taste.
- Keep sealed in pantry until opened; refrigerate after opening for best quality.
- Stir or shake gently before use if sediment forms; use clean utensils to avoid contamination.
- Measure sparingly—its tart intensity pairs well with oil, stock, or water to balance acidity.
Who is this for? REDOVA Traditional Pomegranate Molasses is aimed at cooks who want authentic Turkish nar ekşisi in a simple, transparent format: culinary enthusiasts seeking a bold, natural tartener for savory dishes, professional chefs needing a consistent pantry acid for glazes and sauces, and anyone following plant-based or gluten-free diets who prefers minimal-ingredient condiments. If you want a true pomegranate concentrate to deepen savory recipes without added sugars, this bottle is made for you.
Ingredients
Pomegranate Molasses
FAQ
Q: Does REDOVA pomegranate molasses contain added sugar?
A: No. It is made from concentrated pomegranate juice only, with no added sugar or sweeteners.
Q: Can I use it in vegan and gluten-free recipes?
A: Yes. The product is plant-based, gluten-free, and contains no artificial additives.
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