Omega Yeast | OYL-114 Bayern Lager | Double Pitch | 225 Billion Cells
Product details
| Management number | 253678855 | Release Date | 2026/10/24 | List Price | CA$6.00 | Model Number | 253678855 | ||
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Omega Yeast OYL-114 Bayern Lager is a liquid Bavarian lager yeast developed for brewing clean, malt-forward German-style lagers with exceptional balance and drinkability. Each 150 mL pouch contains approximately 225 billion cells, providing enough yeast for a standard 5-gallon batch while producing smooth fermentation with restrained ester and diacetyl character.
OYL-114 is formulated to highlight rich malt complexity while maintaining the crisp, clean finish expected in traditional lager styles. With attenuation of 76–82%, medium flocculation, and a fermentation temperature range of 48–64°F (9–18°C), this strain produces balanced lagers with excellent clarity and a refined fermentation profile. Its non-diastatic, non-phenolic characteristics make it well suited for classic European lager brewing.
Packaged as a liquid yeast culture, OYL-114 should be stored refrigerated between 33–38°F (1–3°C) and should not be frozen. Pitch cold into properly oxygenated wort and ferment within the recommended temperature range for best results. Use within four months for optimal viability, and consider preparing a starter when brewing higher-gravity lagers or using older yeast.
Omega Yeast OYL-114 Bayern Lager is ideal for Märzen, Dunkel, Munich Helles, Bock, and other traditional German-style lagers. Its clean fermentation profile, dependable attenuation, and ability to showcase rich malt character make it an excellent choice for homebrewers seeking authentic Bavarian lager flavor and consistent fermentation performance.
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