Counter Culture Coffee organic whole-bean coffee Tinto (12oz) — Light roast, bright cherry & milk chocolate
Product details
| Management number | 253510846 | Release Date | 2026/10/24 | List Price | CA$29.14 | Model Number | 253510846 | ||
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Counter Culture Tinto is a light-roast, certified-organic whole-bean blend delivering bright cherry, smooth milk chocolate, and toasted almond in a fresh, sustainably sourced 12oz bag.
Counter Culture’s Tinto blend brings together transparently traded coffees roasted lightly to highlight lively fruit and gentle sweetness. Sourced from long-term partners and certified organic and B Corp, this whole-bean coffee is designed for home brewers who prefer to grind fresh and control extraction. The roast profile emphasizes clarity and balance, making it versatile across pour-over, drip, and immersion methods.
What flavor can I expect from a light-roast Tinto cup?
Tinto focuses on bright, clean flavors with a rounded sweetness. The blend showcases cherry notes up front, a creamy milk-chocolate mid-palate, and a subtle toasted almond finish for an approachable, layered cup.
- Top: vibrant cherry acidity
- Middle: creamy milk chocolate texture
- Finish: gentle toasted almond and sweetness
- Roast: light—preserves origin character and clarity
Why buy whole beans instead of pre-ground coffee?
Whole beans keep aromatics and volatile oils intact until you grind, so the cup stays fresher longer. Grinding at home lets you tailor particle size for espresso, pour-over, French press, or automatic drip to get consistent extraction and flavor.
- Longer shelf life—flavor stays optimal after roasting
- Custom grind size for each brew method
- Better aroma and more pronounced tasting notes
- Reduced stale or flat flavors compared to pre-ground coffee
How is Tinto sourced and roasted with sustainability in mind?
Counter Culture emphasizes traceability and partnership with producers to ensure ethical, long-term sourcing. The company is B Corp certified and practices transparent trade, while roasting small batches to preserve each lot’s distinctive qualities.
- Certified organic beans from established producer partners
- B Corp certification and transparent trading practices
- Small-batch roasting to emphasize origin character
- Company focus on environmental and social sustainability
Which brewing methods bring out the best in Tinto?
Tinto is versatile and performs well across common home brewing techniques. Light roast clarity shines in pour-over and AeroPress, while drip and pour-over deliver balanced sweetness; use a coarser grind for immersion to reveal almond notes.
- Pour-over: highlights cherry acidity and clarity
- Drip/automatic: consistent sweetness and balance
- French press: fuller body with toasted almond notes
- Espresso/AeroPress: concentrate milk-chocolate mid-palate
Who is this for: Tinto is made for home coffee enthusiasts who value freshness, flavor clarity, and responsible sourcing. Choose this 12oz whole-bean bag if you grind at home, prefer a light roast that emphasizes fruit and sweetness, and want beans from a company committed to traceability and sustainability. It’s a good fit for those seeking an everyday coffee with nuanced tasting notes and ethical credentials—organic, kosher, gluten- and nut-free labeling, and B Corp commitment—delivered in a roast profile that adapts across brewing methods.
Ingredients
Whole Bean Coffee
FAQ
Q: Is Tinto suitable for espresso?
A: Tinto is a light roast best for pour-over and drip, but you can use it for espresso with a finer grind and slightly higher dose to enhance body.
Q: How should I store the 12oz whole-bean bag?
A: Keep beans in a cool, dark place in an airtight container; avoid the fridge. Use within 3–4 weeks for best freshness after opening.
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