Fresh Roasted Coffee Kenya AA Whole Bean Coffee, 12 oz — Medium-Dark Roast, Kosher, Bright Citrus Notes
Product details
| Management number | 253511718 | Release Date | 2026/10/24 | List Price | CA$28.17 | Model Number | 253511718 | ||
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From the highland farms of Kenya to a small-batch roastery in the USA, this Kenya AA whole bean coffee highlights the country's signature acidity and clarity while delivering a balanced, slightly heavier body thanks to a medium-dark roast. The beans—primarily Catimor and Bourbon varietals—are wet processed and sun dried to preserve floral and citrus aromatics before being roasted in an energy-efficient Loring roaster. The result is a versatile coffee that performs well as drip, pour-over, or espresso when ground appropriately.
What flavor profile should I expect from Kenya AA?
This Kenya AA emphasizes bright, lively acidity and a sweet, tea-like finish. Tasting notes point to peach blossom and orange zest layered over a black tea backbone, producing a clean cup that still feels substantial because of the medium-dark roast level.
- Top notes: peach blossom and citrus zest
- Mid-palate: black tea and floral nuances
- Finish: clean, sweet, and pleasantly lingering
- Body: medium to medium-full for versatile brewing
How is this coffee sourced and roasted?
The beans are single-origin from Kenya and include Catimor and Bourbon varieties, processed with wet methods and sun-dried to lock in brightness and clarity. Roasting and packaging happen in the USA using a Loring roaster, chosen for lower emissions and consistent heat control to preserve the beans' distinct characteristics.
- Single-origin Kenyan supply chain
- Wet-processed then sun-dried cherries
- Small-batch roasting in a Loring roaster
- Proudly roasted and packed in the USA
How should I brew to get the best results?
This Kenya AA is adaptable: adjust grind and ratio for the method you prefer. Use a medium grind for drip machines, finer for espresso, and coarser for French press or cold brew to balance acidity and body.
- Drip/pour-over: medium grind, 1:16–1:17 coffee-to-water ratio
- Espresso: fine grind, higher dose for syrupy extraction
- French press: coarse grind, steep 4–5 minutes for fuller body
- Cold brew: very coarse, 12–18 hour steep for smoother sweetness
Is this product certified or offered in other sizes?
The 12 oz bag is kosher-certified and part of a range of bag sizes to suit different consumption levels. Fresh Roasted Coffee also offers this Kenya AA in 2 lb and 5 lb bags for home enthusiasts and commercial needs.
- Kosher certification for dietary observance
- Available sizes: 12 oz, 2 lb, 5 lb
- Packaged to preserve freshness after roasting
- Roasted with sustainability-minded equipment
Who is this for: This Kenya AA is for coffee drinkers who appreciate a clear, bright cup with floral and citrus notes but still want a satisfying body from a medium-dark roast. It's well suited to home baristas exploring single-origin profiles, cafes seeking a distinctive morning brew, and anyone who prefers whole beans to maximize freshness and control grind size.
Ingredients
Coffee
FAQ
Q: Is this Kenya AA available in sizes larger than 12 oz?
A: Yes — Fresh Roasted Coffee offers the Kenya AA in 12 oz, 2 lb, and 5 lb whole bean bags.
Q: What brewing method highlights the citrus notes best?
A: Pour-over or drip with a medium grind and a 1:16–1:17 ratio accentuates the orange zest and floral brightness.
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