On the palate we are met with sweet notes like smooth milk chocolate, fresh plum and sweet note of raisins through out.
Finca La Esperanza is a small family farm located in La Esperanza de Tarrazú, one of Costa Rica’s most esteemed coffee regions. Managed by Rodolfo Monge and his son Gustavo, the farm is built on over four decades of dedication and experience. Rodolfo’s extensive 40-year tenure on this land exemplifies a rare depth of continuity in a region known for generational farming. Spanning roughly 12 acres, La Esperanza is not a large estate, but its size allows the family to focus on detail, precision, and quality over volume.
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