Volcanica Coffee Costa Rica Tarrazú Reserve Dark Roast Whole Bean 16 oz — Bold, Chocolatey, Bright Acidity
Product details
| Management number | 253509021 | Release Date | 2026/10/24 | List Price | CA$30.08 | Model Number | 253509021 | ||
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Volcanica Coffee Costa Rica Tarrazu Reserve is a dark-roasted, whole-bean coffee from high-altitude Tarrazú farms, offering bold, full-bodied flavor with bright acidity in a 16-ounce, Fair Trade–certified bag.
Grown on volcanic slopes in Costa Rica’s famed Tarrazú region, these beans mature slowly at elevation for concentrated flavor. Volcanica sources and tests the green coffee, then roasts to a dark profile that preserves the bean’s natural depth while delivering a clean, robust cup. Certifications and careful lab screening support agricultural responsibility and product safety without compromising on the rich, chocolatey and slightly citrus lift Tarrazú coffees are known for.
What flavor should I expect from Tarrazú Reserve dark roast?
This dark roast emphasizes body and intensity while keeping the region’s signature acidity bright but controlled. You’ll notice rich cocoa and toasted notes up front, with a subtle citrus or stone-fruit brightness on the finish. The roast rounds the edges for a fuller mouthfeel and lingering aftertaste.
- Primary notes: dark chocolate, toasted nuts, light caramel
- Bright but smooth acidity typical of Tarrazú high-altitude coffee
- Full body with a clean, lingering finish
- Whole-bean format preserves aromatic oils until grinding
How was this coffee sourced and tested for quality?
Volcanica works with Tarrazú producers whose farms sit on volcanic soils that concentrate minerals and support even cherry development. The green beans undergo phytosanitary inspection before export and lab testing on arrival to screen for mold and mycotoxins. Roasting at elevated temperatures completes the safety controls while unlocking the intended dark-roast character.
- High-altitude Tarrazú origin—slow cherry maturation
- Phytosanitary and lab mycotoxin testing for safety
- Roasted above 400°F to ensure cleanliness and flavor
- Fair Trade, Rainforest Alliance, and Shade Grown certifications
How should I brew Volcanica Tarrazú Reserve for best results?
Because this is a dark whole-bean coffee, grind just before brewing to capture volatile aromas. Use slightly finer grounds for espresso and medium-coarse for pour-over or French press to balance extraction. Adjust dose and extraction time to taste—this roast is forgiving and yields a bold cup across methods.
- Espresso: fine grind, 18–20 grams per double shot
- Pour-over: medium grind, 1:15–1:17 coffee-to-water ratio
- French press: coarse grind, steep 4–5 minutes for rich body
- Storage: keep sealed and away from light, grind only when ready
What certifications and environmental practices are associated with this product?
This Tarrazú Reserve carries Fair Trade and Rainforest Alliance recognition and is Shade Grown, which supports farmworker livelihoods and biodiversity. Those programs encourage sustainable practices and community benefits without altering the coffee’s natural flavor profile. Certifications signal third-party oversight of social and environmental standards.
- Fair Trade: supports fair prices and worker protections
- Rainforest Alliance: promotes ecosystem health and sustainable farming
- Shade Grown: preserves habitat and natural farm diversity
- Traceable origin: Tarrazú mountainous farms on volcanic soil
Who is this for? Volcanica’s Costa Rica Tarrazú Reserve, dark roasted and sold as whole beans in a 16-ounce package, is ideal for home baristas and coffee drinkers who prefer bold, full-bodied cups with a bright Tarrazú acidity. It fits those who value third-party certifications and product testing, and who grind fresh to highlight aroma and texture. Choose this if you want a responsibly sourced, dark-profile Costa Rican coffee that performs well across espresso, drip, and immersion brewing methods.
Ingredients
Costa Rica dark coffee beans
FAQ
Q: Is this coffee single-origin Tarrazú?
A: Yes. This product is single-origin from Costa Rica’s Tarrazú region, roasted to a dark profile and sold as whole beans.
Q: How should I store the 16-ounce bag to keep freshness?
A: Keep the sealed bag in a cool, dark place and grind only before brewing; transfer to an airtight container after opening for best freshness.
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