Too Strong Mocha Malt
Product details
| Management number | 253816130 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253816130 | ||
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Mocha Malt is Bazan's refusal to let milk dilute what the coffee was built to say.
From Dak Lak at 650 to 800 meters, this honey-processed Robusta is selected for density before anything else, because a cup that works black and collapses in a latte has solved the wrong problem. Here the milk is treated as an ingredient, not a test the coffee has to survive.
The intent is precise: cocoa malt and buttery toffee carried by roasted hazelnut and caramel, plush and chocolate-forward once milk goes in.
Cherries are depulped with mucilage retained for body, dried under control, and taken to a dark roast tuned for cocoa depth rather than for smoke, with the profile judged in milk rather than only on the cupping table.
For Bazan, Too Strong is the belief that a coffee made for milk should be tasted in milk before it is approved.
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