Swanson Trehalose Powder 1 lb – 100% Pure Food-Grade Sugar, Mild Sweetness & Stable Texture
Product details
| Management number | 253509197 | Release Date | 2026/10/24 | List Price | CA$29.14 | Model Number | 253509197 | ||
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Swanson 100% Pure Trehalose Powder is a single-ingredient, food-grade trehalose sugar offered in a 16-ounce (1 lb) pouch for cooking, baking, and food formulation.
Trehalose is a naturally occurring disaccharide found in some fungi, plants, and microorganisms. Swanson supplies this ingredient as a fine white powder that blends into recipes and preparations where a mild, versatile sugar is desired. Packaged to meet Good Manufacturing Practice (GMP) standards, this 1-pound container is intended for home cooks, food hobbyists, and recipe developers who want a clean-label sweetener option with unique functional properties.
How is Swanson trehalose different from regular table sugar?
Trehalose is made of two glucose units joined in a configuration that gives it distinct taste and stability characteristics compared with sucrose (table sugar). It has a milder perceived sweetness and behaves differently under heat and humidity, making it useful where sugar crystallization and browning require control. Culinary and formulation outcomes can change depending on the sugar used.
- Milder sweetness than sucrose—less cloying in delicate recipes
- Different crystallization profile—can help soften textures
- Good solubility—dissolves easily into liquids and batters
What practical uses does this trehalose powder have in the kitchen?
Swanson trehalose is versatile in both hot and cold applications. Use it to modify texture, stabilize ingredients, or temper sweetness in sauces, confections, preserves, and baked goods. It can be substituted in recipes where you want a less intense sweetness or improved moisture retention.
- Sweetening custards, ice creams, and syrups without overpowering flavor
- Improving shelf moisture and crumb softness in baked goods
- Reducing crystallization in candies and jams
How should I store and handle Swanson trehalose for best quality?
Store trehalose in a cool, dry place away from direct sunlight and moisture to preserve texture and flowability. Keep the package sealed tightly to prevent clumping; transferring to an airtight container is recommended for frequent use. The product follows GMP guidelines for stability and is typically formulated with a standard shelf-life in mind.
- Seal after opening or move to an airtight jar
- Keep in a pantry or cabinet out of heat and humidity
- Use dry utensils to scoop to avoid introducing moisture
Is this trehalose suitable for special recipes or food projects?
Yes—its functional profile makes trehalose a helpful ingredient for recipe experimentation and specialty food projects. Because it is a single ingredient with predictable behavior, it is favored by recipe developers, fermentation hobbyists, and makers of confections looking to fine-tune texture and stability without adding flavors.
- Recipe development where sweetness level and stability need control
- Home-made confections and frozen desserts for improved texture
- Small-batch food projects requiring a pure, single-ingredient sugar
Who is this for? Swanson 100% Pure Trehalose Powder is aimed at home cooks, bakers, food formulators, and culinary hobbyists seeking a pure, multi-functional sugar alternative to explore texture and sweetness adjustments. If you experiment with recipes, make sweets or frozen treats, or need a predictable ingredient that meets GMP manufacturing standards, this 16-ounce pouch offers a practical amount for repeated kitchen use without unnecessary additives.
Swanson has been producing science-informed supplements and ingredients for decades in GMP-certified facilities, and this trehalose powder reflects their emphasis on purity and consistent quality. Use it where a subtle sweetener that helps manage texture and crystallization will enhance your finished foods.
Ingredients
Total Fat 0 grams 0%,Sodium 0 mg 0%,Total Carbohydrate 4.5 grams 2%,Sugars 4.5 grams,Protein 0 grams,Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium and iron.,,: Trehalose.,Mix one scoop (5 grams) in your favorite food or beverage. Replace sugar approximately 2:1, e.g., 2 teaspoons of Trehalose for 1 teaspoon sugar. For further information,
FAQ
Q: Can I substitute trehalose for regular sugar in recipes?
A: Yes. Trehalose can replace sucrose but has milder sweetness and different behavior; adjust amounts and test textures.
Q: How should I store this 16 oz pouch after opening?
A: Keep it sealed in an airtight container in a cool, dry place to prevent clumping and preserve quality.
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