SUITENDO Uji Matcha Powder — Ceremonial Grade 30g Tin, Authentic Kyoto Umami
Product details
| Management number | 253509013 | Release Date | 2026/10/24 | List Price | CA$30.55 | Model Number | 253509013 | ||
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SUITENDO "Uji no Hana" is a ceremonial-grade Uji matcha powder from Kyoto’s first spring harvest, finely ground and packaged in an airtight tin to preserve vibrant color, aroma, and smooth umami.
Harvested, stone- and iron-milled, and packaged entirely in the Uji region of Kyoto, this 30 g (1.06 oz) tin brings authentic Japanese ceremonial matcha to your countertop. "Uji no Hana" emphasizes the delicate sweetness and savory umami of ichibancha (first flush) leaves, producing a silky texture and lasting green color ideal for traditional whisking, contemporary lattes, or refined culinary uses.
What makes this matcha truly from Uji, Kyoto?
Every step—cultivation, processing, and packaging—occurs in the Uji area, a tea-growing region with centuries of documented practice. The provenance ensures terroir-driven flavors: mild sweetness, floral notes, and a classic umami core that distinguishes authentic Uji matcha.
- 100% Uji-grown leaves from Kyoto tea gardens with historic cultivation methods
- Ichibancha (first spring harvest) selection for refined taste
- Local processing preserves regional aroma and color
- Packaged in Japan to maintain quality during export
How does the dual milling method affect taste and texture?
Combining traditional stone mills with precision iron milling produces an ultra-fine powder that dissolves and froths evenly. The result is a smooth mouthfeel and balanced flavor, with reduced bitterness and an elevated umami presence suitable for ceremonial preparation.
- Stone milling retains nuanced aromatic compounds and creates silky particles
- Iron milling achieves consistent, ultra-fine granularity for even whisking
- Fine powder promotes stable crema and vivid green appearance
- Optimized texture for both whisked tea and blended beverages
Can I use this matcha for everyday lattes and recipes?
Yes—while labeled ceremonial grade, the smoothness and natural sweetness of "Uji no Hana" make it versatile for everyday drinks and culinary applications. Use smaller amounts for flavored baking or larger scoops for frothy lattes to enjoy its vibrant color and clean flavor without added sugars or fillers.
- Works well whisked with hot water for traditional usucha or koicha styles
- Adds bright color and subtle umami to lattes, smoothies, and desserts
- Zero additives mean predictable flavor when combined with milk, syrup, or batter
- 30 g tin is convenient for sampling or regular at-home use
How does the packaging keep matcha fresh during storage?
SUITENDO uses a dual-layer freshness system: an airtight tin with an inner lid that limits exposure to light, air, and moisture. This packaging helps preserve the leaf’s chlorophyll-rich green hue, volatile aromas, and the delicate balance of sweetness and umami during typical home storage.
- Sturdy metal canister blocks light and physical damage
- Inner seal minimizes oxygen contact to slow flavor degradation
- Compact 30 g size reduces air exposure from frequent openings
- Store in a cool, dry place for optimal longevity
Who is this for? SUITENDO "Uji no Hana" is crafted for matcha lovers who prioritize authentic origin and refined flavor—tea purists preparing ceremonial bowls, home baristas seeking smoother lattes, and cooks wanting a clean, verdant ingredient. It’s also well suited to those new to premium matcha who want a true Uji experience in a modest 30 g tin without additives or fillers.
Ingredients
Green Tea Leaves
FAQ
Q: Is this matcha truly ceremonial grade?
A: Yes. It’s made from ichibancha first-flush leaves and milled for ceremonial-grade fineness, with no additives.
Q: How should I store the 30 g tin?
A: Keep the sealed tin in a cool, dry place away from light; refrigerate after opening if you plan to keep it long-term.
Bestseller ranking
Matcha
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