Spicy World Buttermilk Powder 1.5 lb – Non‑GMO Sweet Cream, 4.5% Milkfat for Baking & Marinades
Product details
| Management number | 253510341 | Release Date | 2026/10/24 | List Price | CA$21.66 | Model Number | 253510341 | ||
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Spicy World Premium Buttermilk Powder is a shelf-stable, non-GMO powdered buttermilk made from sweet cream, delivering the tang and tenderness of fresh buttermilk without refrigeration.
Stored in a resealable 1.5-pound bag and produced in the USA, this buttermilk powder recreates traditional buttermilk flavor and texture for baking, pancakes, biscuits, cornbread, dressings, and marinades. With 4.5% milkfat and non-GMO sourcing, it offers a convenient pantry staple that reconstitutes quickly and blends evenly into batters, doughs, and sauces.
How do I reconstitute Spicy World buttermilk powder for baking?
Turning the powder back into liquid buttermilk is simple and fast. Mix the powder with cold water to the consistency your recipe requires, whisking until smooth to avoid lumps and ensure even acidity in batters and doughs.
- Typical ratio: combine 3 tablespoons powder with 1 cup cold water (adjust per recipe).
- Whisk 20–30 seconds to dissolve fully and remove lumps.
- Chill briefly for cooler batters or use immediately for pancakes and quick breads.
- For thicker sauces or dressings, reduce water slightly to reach desired texture.
What baking benefits does powdered buttermilk provide?
Powdered buttermilk supplies acidity and flavor that react with baking soda to create lift and tender crumb in baked goods. It adds a mild tang and richer mouthfeel compared with plain milk, improving color and keeping items moist longer.
- Enhances rise by reacting with leavening agents.
- Contributes a tender, moist crumb in biscuits and cakes.
- Deepens flavor in cornbread and quick breads without extra liquid weight.
- Promotes even browning and a slightly tangy finish.
Can I use Spicy World buttermilk powder in savory recipes and marinades?
Yes — the powder works well in savory applications where buttermilk’s acidity and creaminess are desired. It blends into dressings, dips, and buttermilk-style marinades to help tenderize proteins and add balanced flavor without refrigeration.
- Add to dressings for creaminess without heavy cream.
- Stir into marinades to gently tenderize poultry and pork.
- Use in batter for fried chicken to add tang and crisping benefits.
- Mix into mashed potatoes or soups for extra richness and mild acidity.
How should I store the resealable 1.5 lb bag to preserve freshness?
Keep the bag sealed and stored in a cool, dry place away from direct sunlight to maintain flavor and shelf life. Once opened, reseal tightly and use within the recommended timeframe on the packaging; for longer storage, transfer to an airtight container.
- Store in pantry or cupboard at room temperature.
- Airtight container reduces exposure to moisture and odors.
- Use within months noted on the label after opening for best flavor.
- Do not refrigerate dry powder; avoid humid environments.
Who is this for: Spicy World Premium Buttermilk Powder is designed for home bakers, busy cooks, and food professionals who want the tangy flavor and functional benefits of buttermilk without needing fresh refrigerated product. It’s ideal for small kitchens, campers, or anyone stocking a long-lasting baking pantry who values non-GMO ingredients and consistent performance in biscuits, cornbread, pancakes, dressings, and marinades.
Ingredients
Buttermilk Powder
FAQ
Q: What is the typical reconstitution ratio?
A: Mix about 3 tablespoons of powder with 1 cup of cold water; adjust for desired thickness.
Q: Is this buttermilk powder gluten-free?
A: The product is non-GMO and made from dairy; check packaging for gluten-free certification details.
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