Reàl Infused Exotics Passion Fruit Puree Syrup 16.9 fl oz Squeezable Bottle — Real puree, drip-free spout
Product details
| Management number | 253509919 | Release Date | 2026/10/24 | List Price | CA$21.16 | Model Number | 253509919 | ||
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Passion Fruit Reàl is a squeezable, puree-infused syrup made from premium Vietnamese purple passion fruit, designed to add bold tropical flavor to drinks and desserts.
Bring bright, tangy passion fruit flavor to cocktails, mocktails, sodas and baked goods with this 16.9 fl oz squeezable bottle from Reàl Infused Exotics. Formulated for bartenders, home mixologists and adventurous cooks, the syrup combines real fruit puree infusion with a wide-mouth, drip-free bottle to minimize waste and simplify portioning.
How will this syrup change my cocktails and mocktails?
The Passion Fruit Reàl adds concentrated, authentic passion fruit aroma and taste without the mess of fresh fruit. It blends cleanly into shaken drinks, frozen slushes and stirred sodas and keeps flavor consistent from the first pour to the last.
- Use 0.5–1 oz per cocktail for pronounced fruit character.
- Dissolves smoothly into cold drinks and frozen blends.
- Ideal for Italian sodas, beer cocktails, daiquiris and coladas.
How does the packaging help behind a busy bar or in the kitchen?
The squeezable bottle features a volcano-shaped spout for controlled, drip-free pouring and a wide mouth for easy scraping when the bottle nears empty. That design reduces waste and speeds service, while the built-in oxygen barrier helps maintain uniformity and freshness.
- Volcano spout ensures precise pours and no drips.
- Wide mouth accommodates a bar spoon or spatula for full extraction.
- Built-in oxygen barrier reduces separation and extends usable life.
Can I use it in food or advanced culinary techniques?
Yes — this puree-infused syrup works well in desserts, glazes and modernist preparations like fruit foams or caviar. The concentrated passion fruit profile intensifies pastries, custards and plated desserts without needing fresh fruit prep.
- Stir into batters or fillings for a pronounced tropical note.
- Use with a siphon to create flavored foams or with spherification for caviar pearls.
- Drizzle over ice cream, panna cotta or tarts for finishing flavor.
How should I store and handle the bottle for best results?
Keep the bottle refrigerated after opening and tighten the cap to preserve freshness and flavor. The product is engineered to remain stable with minimal separation, but occasional gentle inversion can help maintain an even texture.
- Refrigerate after opening and use within manufacturer guidance.
- Gently invert if slight separation appears; no vigorous shaking needed.
- Wide mouth makes it easy to transfer or measure with utensils.
Who is this for: Passion Fruit Reàl suits professional bartenders, home mixologists, restaurants and pastry chefs who want a reliable, intensely flavored passion fruit component without the hassle of fresh fruit. It’s also a great choice for catering, beverage program testing and anyone experimenting with modernist culinary techniques.
Ingredients
Passion Fruit Reàl, Passion Fruit Puree Infused Syrup, 16.9 FL OZ Squeezable Bottle (Pack of 1)
FAQ
Q: Is Passion Fruit Reàl suitable for cocktails and desserts?
A: Yes. It’s formulated for drinks and culinary uses like fillings, glazes, foams and spherification.
Q: How should I store the syrup after opening?
A: Refrigerate after opening, tighten the cap, and use within the recommended timeframe for best flavor.
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Coffee Syrups
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