Pantai Oliang Thai Oliang Coffee Powder Mix 1 lb Bag — Authentic Bold Roast, Instant Ready for Iced & Milk Drinks
Product details
| Management number | 253510691 | Release Date | 2026/10/24 | List Price | CA$21.20 | Model Number | 253510691 | ||
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Pantai Oliang Best Thai Oliang Coffee Powder Mix is an authentic Thai-style instant coffee blend in a 1 lb (16 oz / 454 g) bag, created for quick, robust oliang drinks at home or in cafes.
Made by Pantainorasingh (branded here as Pantai Oliang), this 16 oz bag contains a ready-to-mix oliang powder that recreates the classic Thai iced coffee experience—deep roasted coffee with notes of chicory and toasted grain, balanced for sweetened, creamy preparations. It’s designed for convenience without sacrificing the bold, slightly smoky flavor that defines oliang, making it suitable for iced or hot coffee, milk-based drinks, and fast café-style beverages at home.
What makes this Pantai Oliang mix taste like traditional Thai oliang?
The recipe emphasizes strong roasted coffee character with complementary roasted grain and chicory-like notes, mirroring street-vendor oliang. The powder is blended to extract quickly and pair well with sweetened condensed milk or evaporated milk for that signature creamy contrast.
- Balanced roast profile for bold flavor
- Inclusions that mimic classic chai-like backbone (roasted grain/chicory)
- Formulated to dissolve and brew rapidly for iced or hot preparations
- Pre-blended for consistent taste cup after cup
How should I prepare Pantai Oliang to get authentic iced coffee?
For a chilled oliang, dissolve the recommended powder amount in hot water first, then sweeten and cool with ice and milk to achieve the creamy, sweet finish typical of Thai iced coffee. Adjust sweetness and milk to taste for a balanced result.
- Dissolve 1–2 tablespoons of powder in 60–90 ml hot water
- Add 2–3 tablespoons sweetened condensed milk or to taste
- Pour over a glass full of ice and top with evaporated or fresh milk
- Stir well for a smooth, chilled beverage
Will this blend work for hot drinks or milk-based espresso variations?
Yes—Pantai Oliang adapts well to hot preparations and milk-forward recipes. Its concentrated roast holds up when mixed with steamed milk or used as a bold base in milk-based coffee drinks where a pronounced coffee presence is desired.
- Mix with hot water and steamed milk for a rich latte-style drink
- Use slightly less water for a stronger concentrate when combining with milk
- Good for mixing into coffee cocktails or dessert drinks
- Stable flavor when heated—no dilution of roast character
How should I store the 1 lb bag to keep flavor fresh?
To preserve aroma and taste, transfer unused powder to an airtight container and store in a cool, dry place away from direct sunlight. Proper sealing reduces exposure to moisture and odors, extending shelf quality.
- Reseal original bag tightly or use an airtight container
- Keep in a pantry or cupboard, not the refrigerator
- Use within manufacturer-recommended timeframe after opening
- Avoid storing near strong-smelling foods or spices
Who is this for? Pantai Oliang Best Thai Oliang Coffee Powder Mix in the 1 lb size is aimed at home baristas, small cafés, and fans of Southeast Asian coffee traditions who want an easy, consistent way to make authentic-tasting Thai oliang. It suits anyone seeking a bold, sweet-and-creamy drink without sourcing multiple ingredients—especially people who appreciate robust coffee with a toasted, aromatic profile and fast preparation for iced or hot servings.
Ingredients
Coffee, Corn, Soya Bean
FAQ
Q: How much powder per cup for Pantai Oliang?
A: Use 1–2 tablespoons of powder dissolved in 60–90 ml hot water, then add milk and ice as desired.
Q: Is this mix suitable for hot coffee?
A: Yes, it performs well in hot milk-based drinks and concentrated hot brews for strong flavor.
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