ORGFUN Mushroom Matcha Ceremonial Japanese Matcha Latte Powder, 4.58 oz — MCT Oil & 7 Mushrooms
Product details
| Management number | 253510450 | Release Date | 2026/10/24 | List Price | CA$21.65 | Model Number | 253510450 | ||
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ORGFUN Mushroom Matcha is a powdered ceremonial Japanese matcha blended with seven whole-food mushrooms, MCT oil, and coconut milk powder for a smooth, low-sugar matcha latte.
This blend pairs finely ground Japanese ceremonial matcha with a curated mushroom mix and creamy, plant-based ingredients to make a ready-to-mix latte. The formula is designed for daily sipping—hot or iced—without added sugars, and it comes in a resealable, BPA-free jar sized for about a month of regular use. The taste aims to be naturally sweet with mild astringency while remaining free from artificial additives and gluten.
What makes this blend different from regular matcha?
Instead of plain matcha powder, this product combines ceremonial-grade Japanese matcha with seven mushroom varieties plus MCT oil and coconut milk powder. The mushrooms are locally sourced and processed without grain fillers or artificial inputs. The added fats (MCT and coconut milk powder) create a creamier mouthfeel and help the powder dissolve more smoothly.
- Ceremonial Japanese matcha for authentic flavor and color
- Seven whole-food mushrooms blended for a broader plant profile
- MCT oil and coconut milk powder for creaminess and mixability
- No added sugar, artificial preservatives, or gluten
How do I prepare ORGFUN Mushroom Matcha for iced and hot drinks?
The powder is versatile: whisk with hot water for a traditional matcha, or combine with cold water and ice for an iced latte. For creamier textures, blend with milk or a dairy-free alternative; use a frother or shaker to eliminate clumps. Adjust scoop size to taste depending on how strong or creamy you prefer the drink.
- Hot: whisk 1–2 teaspoons in 2–4 oz hot water, then add steamed milk
- Iced: dissolve in a small amount of warm water, pour over ice, add cold milk
- Smoothie/latte: blend with milk and ice for a frothy texture
- Use a small whisk, frother, or shaker for best dispersion
What ingredients and sourcing should I expect to find on the label?
The ingredient list centers on ceremonial-grade Japanese matcha, seven mushroom powders sourced locally, MCT oil powder, and coconut milk powder. The product specifies non-GMO ingredients and no added sugars. Packaging emphasizes a simple ingredient profile with minimal processing and no gluten-containing additives.
- Japanese ceremonial matcha as the primary tea component
- Seven natural mushroom powders, grown and processed locally
- MCT oil powder and coconut milk powder for texture and mouthfeel
- Third-party claims: non-GMO, no added sugar, and gluten-free labeling
How long will one 4.58 oz jar last and how is it stored?
Longevity depends on serving size and frequency: using a daily 1–2 teaspoon serving typically lasts 3–6 weeks per 4.58 oz jar. The product ships in a resealable, BPA-free container to preserve freshness. Store the jar in a cool, dry place away from direct sunlight and use within the timeframe printed on the package for best flavor.
- Typical yield: about 30–45 servings per 4.58 oz jar
- Resealable BPA-free jar to protect aroma and color
- Keep in cool, dry storage; avoid prolonged heat or humidity
- Consume within the recommended period after opening
Who is this for: This ORGFUN Mushroom Matcha suits matcha lovers who want a creamier, low-sugar latte alternative with added whole-food mushroom variety. It appeals to plant-forward consumers seeking a convenient instant matcha that mixes easily for hot or iced drinks, and to those avoiding artificial additives, gluten, and added sugars. It's also a practical choice for anyone who prefers resealable packaging for daily rituals or on-the-go preparation.
Ingredients
Japanese Ceremonial Grade Matcha Powder, Chaga, Lion's Mane, Reishi, Cordyceps, Maitake, Turkey Tail, Shiitake, Coconut Milk Powder, MCT Oil Powder.
FAQ
Q: Is ORGFUN Mushroom Matcha suitable for vegans?
A: Yes, it uses coconut milk powder and plant-derived ingredients with no animal products.
Q: Can I use this matcha in smoothies and baking?
A: Yes, it mixes into smoothies and can be added to recipes for flavor and color.
Bestseller ranking
Matcha
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