OAK & BOND Scotch Whisky Barrel-Aged Colombian Coffee — 10oz Single-Origin Medium Roast, Milk Chocolate & Raspberry
Product details
| Management number | 253509119 | Release Date | 2026/10/24 | List Price | CA$33.78 | Model Number | 253509119 | ||
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Crafted from 100% Arabica beans grown in Colombia’s Nariño region, this roast combines the altitude-driven brightness and fruit-chocolate character of the origin with subtle oak and spirit-aged complexity from retired Scotch whisky casks. Each batch is cupped throughout the aging process and packaged in a gold-stamped canister to lock in freshness, offering a polished, multi-layered cup for filter or espresso brewing alike.
How will Scotch barrel aging change the taste of a Colombian medium roast?
Barrel aging imparts gentle woody and spirit-inspired aromatics without overwhelming the bean’s natural profile. The result is a smoother mouthfeel and added layers—think vanilla-like oak, faint peat warmth, and silky sweetness that sit under the coffee’s native chocolate, fruit, and honey notes.
- Milk chocolate base enhanced by light oak and vanilla from the barrel
- Raspberry brightness preserved by careful medium roasting
- Honeyed and pecan-like finish for added sweetness and texture
- Silky body with clean acidity from Nariño high-altitude beans
What brewing methods highlight the flavor notes best?
This medium roast is versatile: pour-over and Chemex emphasize acidity and fruit clarity, while French press and espresso bring forward body and barrel-derived richness. Adjust grind and brew ratio to tune how pronounced the whisky barrel character appears in your cup.
- Pour-over/Chemex: accentuates raspberry and chocolate clarity
- Espresso: concentrates silky texture and honeyed finish
- French press: maximizes body and pecan-like nuances
- Cold brew: smooths acidity and highlights sweet, lingering flavors
Where do these beans come from and why does that matter?
The coffee is single-origin from Nariño, Colombia, a high-altitude zone known for concentrated acidity and distinctive fruit and chocolate notes. Sourcing from a single region preserves origin characteristics, which interplay with the Scotch barrel influence to create a defined, traceable flavor profile.
- Nariño altitude brings bright acidity and aromatic fruit notes
- Single-origin sourcing maintains consistent, identifiable flavor
- Careful medium roast retains origin complexity while smoothing harsh edges
- Barrel aging applied after roast for controlled layering of flavors
How is freshness and quality ensured during this process?
Oak & Bond uses hands-on sampling and cupping during barrel aging to monitor development, then seals each batch in a decorative, gold-stamped canister for freshness. The company emphasizes small-batch attention to preserve both the barrel character and the coffee’s origin integrity.
- Regular cupping during barrel aging for consistent flavor control
- Packaged in sealed canisters to protect aroma and freshness
- Gold-stamped presentation for gifting and shelf appeal
- Quality Arabica beans hand-roasted to a medium level
Who is this for: This coffee suits curious home brewers, gift buyers searching for a distinctive specialty bean, and lovers of nuanced flavors who enjoy both origin clarity and the subtle complexity that spirit-barrel aging brings. If you appreciate single-origin transparency, artisanal aging techniques, and a medium roast that remains balanced, Oak & Bond’s Scotch Whisky Barrel Aged Colombian Coffee offers an approachable yet layered cup for morning routines or relaxed evenings.
Ingredients
Roasted Whole Bean Coffee, 100% Arabica, Scotch Whisky Barrel Aged
FAQ
Q: Is this coffee pre-aged in Scotch barrels or flavored after roasting?
A: Beans are aged in once-used Scotch whisky barrels after roasting, which infuses subtle barrel characteristics without added flavorings.
Q: What grind works best for this medium roast?
A: Use medium-fine for pour-over, fine for espresso, and coarse for French press to highlight different flavor aspects.
Bestseller ranking
Roasted Coffee Beans
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