Monin Caramel Syrup 1L — Rich Buttery Caramel for Coffee, Desserts & Cocktails
Product details
| Management number | 253509396 | Release Date | 2026/10/24 | List Price | CA$35.21 | Model Number | 253509396 | ||
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Monin Caramel Syrup 1L delivers a rich, buttery caramel flavor designed to enhance coffees, desserts, cocktails and more with an authentic, indulgent taste.
Built for cafés, bars, restaurants and home baristas who want consistent, gourmet flavoring, this 1-liter bottle of Monin Caramel is a versatile, shelf-stable syrup. It layers creamy caramel aroma and sweetness without dairy, using a clean-label recipe that’s gluten-free, Non-GMO and free from artificial colors, flavors and preservatives. The syrup mixes easily into hot and cold beverages, drizzles over desserts and can be used as a base ingredient in sauces or cocktail recipes.
How does Monin Caramel Syrup improve coffee and espresso drinks?
Monin Caramel adds a full-bodied caramel profile that complements espresso’s roasted notes and balances milk-based drinks. It dissolves evenly in both hot and iced drinks, creating consistent sweetness and aroma with every pour.
- Use 15–30 ml per drink for a balanced caramel latte or flavored cappuccino.
- Dissolves readily in steamed milk and cold milk, preventing separation in iced coffees.
- Layer with foam or drizzle on top for visual appeal and extra flavor.
What makes this syrup suitable for desserts and food service?
The syrup’s intense caramel aromatics and smooth mouthfeel make it a practical finishing ingredient for plated desserts and pastry applications. Because it’s shelf-stable and comes in a 1 L format, it’s economical for high-volume use and easy to portion.
- Drizzle over ice cream, pancakes or fruit for even coverage and long-lasting flavor.
- Stirs into pastry creams, glazes or sauces without curdling or altering texture.
- Large bottle reduces frequent restocking for busy kitchens or coffee bars.
Can Monin Caramel Syrup be used in cocktails and mixed drinks?
Yes — Monin Caramel provides a stable, predictable sweetener and flavor base for cocktails, mocktails and dessert drinks. It pairs well with spirits like bourbon and rum or can be used to build nonalcoholic specialties with depth and balance.
- Use as a simple syrup substitute to add caramel notes without extra preparation.
- Integrates smoothly into shaken, stirred or blended cocktails.
- Works well when paired with citrus, chocolate, coffee liqueurs or cream components.
Are there dietary or ingredient details I should know?
Monin Caramel is formulated to fit many dietary and service needs: it’s dairy-free, gluten-free, halal and kosher certified where applicable, and contains no artificial colors, flavors or preservatives. This makes it easy to include on allergen-friendly menus or for guests with dietary preferences.
- Non-GMO and free from artificial preservatives and sweeteners.
- Suitable for vegan or dairy-free recipe adaptations.
- Clean-label ingredients for transparent menu labeling.
Who is this for? Monin Caramel Syrup 1L is ideal for café owners, bartenders, pastry chefs and dedicated home baristas who want reliable, gourmet caramel flavor in volume. It suits anyone who needs a clean-label, versatile syrup that performs across hot and cold beverages, plated desserts and cocktail applications without the need for refrigeration or complex prep.
Ingredients
Syrup
FAQ
Q: Is Monin Caramel Syrup gluten-free?
A: Yes. Monin Caramel Syrup is gluten-free and made without artificial colors, flavors or preservatives.
Q: How much syrup should I use per drink?
A: Typical dosing is 15–30 ml (about 0.5–1 oz) per beverage, adjusted for sweetness preference.
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