MODERN MOUNTAIN Malted Milk Powder for Milkshakes & Baking, 12 oz — Non-GMO, No Artificial Flavors
Product details
| Management number | 253513414 | Release Date | 2026/10/24 | List Price | CA$22.59 | Model Number | 253513414 | ||
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Modern Mountain Malted Milk Powder is a premium 12 oz malted milk powder that adds toasty, caramel-malt depth to milkshakes, ice cream, cookies, and frostings without artificial flavors.
Bring back the soda-fountain warmth and bakery-style richness to home recipes with a malt powder crafted for modern kitchens. This non-GMO sourced malted milk powder focuses on real malt flavor — warm, toasty, and lightly caramelized — so you can transform everyday desserts and beverages into nostalgic, crowd-pleasing treats.
How does this malted milk powder change milkshakes and ice cream?
Two tablespoons turns a plain shake into the classic malted milkshake you remember, and a few tablespoons folded into custard or churned ice cream deliver that familiar toasty sweetness without overpowering the base. It enhances body and adds mid-palate richness for a rounded, soda-shop finish.
- Add 1–2 tbsp per 12 oz milkshake for signature malt flavor.
- Stir 2–4 tbsp into cooled custard before churning for malted ice cream.
- Makes milk-based hot drinks more textured and flavorful.
Can I use this in baking and confections?
Yes — it blends into doughs, batters, and frostings to give baked goods a deeper, slightly nutty-sweet character that professional bakers use to elevate recipes. It pairs especially well with chocolate, brown butter, brown sugar, and vanilla-based confections.
- Mix 1–3 tbsp into cookie dough for a bakery-style finish.
- Fold into buttercream or ganache to add malted complexity.
- Substitute part of dry milk or cocoa for innovative flavor layers.
What makes this malt powder different from everyday cocoa mixes?
Modern Mountain focuses on malt flavor first — sourced non-GMO and free from artificial flavors — so the product reads as genuine malt rather than a generic flavored mix. The formulation is optimized for culinary use, not simply as a beverage additive, giving cooks a versatile ingredient with a clear, toasted malt identity.
- Non-GMO sourced ingredients and no artificial flavors.
- Balanced to work in both hot and cold preparations.
- Focused malt profile: toasty, caramel, slightly biscuity notes.
How should I store and measure it for best results?
Store the container in a cool, dry place with the lid sealed to preserve the malt’s aroma. Measure by level tablespoons for consistency and adjust to taste when experimenting in new recipes.
- Keep in a dry pantry away from heat and humidity.
- Use level tablespoons or a kitchen scale for recipe accuracy.
- Shake or sift before measuring if powder has compacted.
Who is this for? Home bakers, ice-cream makers, and cocktail or coffee enthusiasts who want an authentic malty dimension in their creations will appreciate Modern Mountain Malted Milk Powder. It’s ideal for anyone seeking a natural-tasting malt ingredient — from nostalgic milkshake lovers to pastry pros experimenting with new flavor layers — and for shoppers who prefer products made without artificial flavors and with responsibly sourced ingredients.
Ingredients
Ingredients: Malted Barley, Wheat, Milk, Hydrolyzed Wheat Gluten, Baking Soda, Salt. Contains: Milk, Wheat. Processed In A Facility That Also Processes Eggs And Soy.
FAQ
Q: Is this malt powder non-GMO and free of artificial flavors?
A: Yes. Modern Mountain Malted Milk Powder is non-GMO sourced and contains no artificial flavors.
Q: How much malt powder do I add to a milkshake?
A: Start with 1–2 tablespoons per 12 oz milkshake and adjust to taste for more or less malt intensity.
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