Mission Hill Compendium 2021
Product details
| Management number | 253524290 | Release Date | 2026/10/24 | List Price | CA$38.15 | Model Number | 253524290 | ||
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This structured red wine originates from Canada, specifically within the Okanagan Valley of British Columbia. Produced by Mission Hill Family Estate, the winery was founded by Anthony von Mandl, who put down roots in the valley with the conviction that it could produce sophisticated wines for an international audience. Mission Hill's driving philosophy is to be considered among the very best in the world, a guide that has led to significant investments in grape growing and winemaking within the region. Compendium is a compilation of soil, climate, and clone selection, with fruit hand-harvested from specifically designated blocks in the Osoyoos (92%) and Black Sage Bench (8%) vineyard estates.
Wine Description
The 2021 Mission Hill Compendium is a full-bodied red blend that presents a structured yet polished character. The sensory profile features aromas of black and red currant, layered with bright red fruit and subtle hints of baking spice. On the palate, the wine is balanced and expressive, showcasing integrated oak and silky tannins that lead to a long, elegant finish. Following fermentation and extended maceration, this wine was aged for 19 months in French oak barrels. The wine reached an alcohol content (ABV) of 14.5% and is optimal for cellaring until 2034. While Mission Hill practices sustainable viticulture, this specific bottling is not certified organic.
Food Pairing
The structured tannins and bold fruit profile of this Cabernet-dominant blend make it a versatile partner for hearty dishes. Suggested pairings include:
Meats: Grilled or aged beef, lamb, and venison.
Vegetarian: Earthy dishes featuring mushrooms.
Hardy Menus: The wine's youthful tannins and savoury undercurrent complement robust, flavourful menus that can match its intensity.
Vintage Quality
The 2021 vintage in the Okanagan Valley was a one-of-a-kind growing season characterized by an extremely warm and dry start followed by an unprecedented mid-summer 'heat dome'. While these conditions led to lower yields, they resulted in intensely flavoured fruit with remarkable character, concentrated flavours, and balanced acidity. Winemakers noted that red varieties from this vintage show nice full ripe tannins and vibrant fruit, benefiting from a harvest that was the earliest on record due to high growing degree days.
Bestseller ranking
Canada & VQA Red
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