MAUD'S Organic Low Acid Dark Roast Ground Coffee 10oz — 100% Arabica, Lab-Tested Smooth Bold Flavor
Product details
| Management number | 253511727 | Release Date | 2026/10/24 | List Price | CA$28.21 | Model Number | 253511727 | ||
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Maud's Organic Low Acid Dark Roast Ground Coffee is a USDA Organic, lab-tested 10oz ground blend roasted in San Diego that delivers bold dark cocoa and roasted-nut flavor with naturally low acidity.
For those who want a full-bodied, dark-roast cup without sharp acidity, Maud's offers a carefully sourced 100% Arabica blend that’s USDA Organic certified and third-party lab tested for contaminants. Roasted in a solar-powered facility, this ground coffee is formulated to be smooth and balanced, suitable for drip machines, pour-over, and French press brewing. The result is a rich, bittersweet chocolate finish and predictable flavor from batch to batch.
What makes this dark roast low acid and suitable for sensitive stomachs?
The blend uses Arabica beans and a roast profile that reduces perceived acidity while preserving deep roast notes. "Low acid" here refers to the coffee’s milder bright-tasting acids, not a medical claim; it’s a choice for people who find high-acid coffees harsh on the palate.
- 100% Arabica beans for smoother, less sharp acidity.
- Dark roast profile that mutes brighter acid notes.
- Natural flavor notes of dark cocoa, roasted nuts, and caramelized sugar.
- Not a medical product; consult professionals for dietary concerns.
How is Maud's coffee tested and what does lab-tested mean?
Every batch undergoes independent third-party testing to screen for common contaminants, giving transparency about quality. Tests check for mold, mycotoxins, heavy metals, and pesticide residues so you can see added verification beyond certification.
- Independent lab analysis for mycotoxins and molds.
- Screening for heavy metals and pesticide residues.
- Results support consistent, clean product quality.
Which brewing methods work best with this ground coffee?
This grind is prepared to perform well across common home brewing techniques, delivering balanced extraction and full flavor. Whether you prefer the convenience of a drip machine or a richer immersion brew, the grounds adapt to your method without producing excessive bitterness.
- Drip coffee makers: reliable, consistent extraction.
- Pour-over: highlights chocolate and caramel notes.
- French press: fuller body and rounded finish.
- Adjust grind size slightly for optimal strength per method.
How does Maud's practice sustainability and small-batch quality?
Maud's emphasizes ethical sourcing and local roasting, combining organic certification with small-batch control to protect flavor and traceability. Roasting in a solar-powered San Diego facility reduces environmental impact while allowing the roasters to monitor consistency closely.
- USDA Organic certified beans from responsible suppliers.
- Solar-powered roasting in San Diego for lower carbon footprint.
- Small-batch roasting for flavor consistency and quality control.
- Family-owned company focused on customer satisfaction.
Who is this for: This coffee is designed for dark-roast lovers who want bold, bittersweet flavor without the bright, sharp acidity of lighter roasts; it's also suited to shoppers who prioritize organic certification and independent lab testing. If you brew at home using drip, pour-over, or French press and want a consistent, responsibly roasted 10oz ground coffee, Maud's offers a dependable, richly flavored option.
FAQ
Q: Is Maud's Dark Roast truly low acid?
A: The roast profile and Arabica beans reduce bright acidity, offering a gentler cup—this is about flavor, not a medical claim.
Q: Can I use this ground coffee in a French press?
A: Yes. The grind works well for French press, drip, and pour-over; adjust steep time for desired strength.
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