MatchAiA Organic Matcha Powder — Culinary Grade 350g Tin, Shade-Grown Stone-Ground for Vibrant Umami
Product details
| Management number | 253508834 | Release Date | 2026/10/24 | List Price | CA$30.79 | Model Number | 253508834 | ||
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This single-origin matcha comes from a sustainably managed 14,000-acre tea garden and is stone-ground from shade-grown leaves to preserve color, aroma and texture. Certified organic, the powder is milled using traditional methods and packaged in a generous tin designed for regular home or professional use. It suits anyone wanting a reliable culinary matcha for drinks, baking and savory recipes while prioritizing traceable sourcing.
What makes MatchAiA matcha different from regular green tea?
Unlike brewed loose-leaf teas, matcha is whole-leaf powder—you ingest the entire leaf, which intensifies flavor and preserves nutrients. MatchAiA’s leaves are shaded before harvest to increase chlorophyll and amino acids, then slowly stone-ground to keep a fine, silky texture that dissolves smoothly in liquids.
- Shade-grown leaves for fuller umami and vibrant green color
- Stone-grinding preserves aroma and yields a fine, consistent powder
- USDA organic certification and traceable single-origin sourcing
- Large 350g tin for frequent culinary or café use
How should I prepare MatchAiA matcha for everyday drinks?
For a classic whisked matcha, sift 1–2 grams of powder, add a small amount of hot water (not boiling) and whisk into a froth before topping with more water or steamed milk. It also blends easily into lattes, smoothies and iced beverages for a creamy, evenly textured result.
- Use water around 70–80°C (160–175°F) to avoid bitterness
- Start with 1 teaspoon for a delicate cup or 2 teaspoons for a stronger profile
- Sifting prevents clumps; a fine strainer helps with smoothness
- Works well with dairy and plant-based milks for lattes
Can MatchAiA matcha be used in cooking and baking?
Yes—this culinary-grade matcha is formulated for both beverages and recipes. Its earthy-sweet umami pairs with sweet batters, custards and ice creams, as well as savory sauces and rubs, giving dishes vivid color and concentrated green tea flavor without overpowering other elements.
- Incorporate into cakes, cookies, pancakes and mousse for color and taste
- Stir into smoothies or yogurt for a nutrient-rich boost
- Blend into dressings and marinades for an herbaceous note
- Large 350g tin supports batch baking or café portions
How should I store the matcha to keep it fresh?
To maintain aroma and color, keep the tin sealed and stored in a cool, dark place away from heat and moisture. For longest freshness, transfer a small portion to a daily-use container and keep the main tin refrigerated or in a cool pantry; avoid repeated temperature changes.
- Seal tightly after each use to reduce oxidation
- Store in a cool, dry, low-light area or refrigerate for extended shelf life
- Avoid humid environments and direct sunlight
- Use within recommended timeframe after opening for best flavor
Who this product is for: MatchAiA Organic Matcha Powder is designed for home baristas, pastry chefs, and anyone who wants a large-format, high-quality culinary matcha with reliable performance. If you prepare multiple matcha lattes a week, bake green-tea desserts, or run a café that needs consistent flavor and vibrant color, the 350g tin delivers practical volume and traceable organic sourcing without compromising traditional craftsmanship.
Ingredients
100% Green Tea Powder
FAQ
Q: Is this matcha suitable for lattes and smoothies?
A: Yes—MatchAiA culinary-grade matcha blends smoothly into lattes, smoothies and iced drinks for creamy texture and vibrant color.
Q: How much matcha is in the tin and who is it for?
A: The tin contains 350g (12.3oz), ideal for frequent home use, bakers, and small cafés needing reliable volume.
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