Matcha Kari Organic Matcha Powder — Barista Ceremonial Grade 30g Tin, USDA Organic, Smooth Froth
Product details
| Management number | 253511464 | Release Date | 2026/10/24 | List Price | CA$31.95 | Model Number | 253511464 | ||
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Dr. Weil Matcha Kari Organic Matcha Powder is a 30 g barista-grade, USDA organic ceremonial matcha sourced from Uji, Japan, designed for hot or cold preparation and professional-style drinks.
This 30-gram tin of Matcha Kari represents a barista ceremonial grade of finely stone-ground green tea from the Uji region. Packaged in a sealed tin to preserve aroma and color, the powder is 100% organic, vegan, and free from additives. It’s intended for people who want an authentic Japanese matcha experience at home or in a café—simple to whisk into water or milk and versatile enough for lattes, smoothies, baking, or straight tea.
How is this matcha different from grocery-store green tea?
Unlike whole-leaf teabags, ceremonial matcha is stone-ground into a vibrant green powder, so you consume the whole leaf. Matcha Kari’s barista-grade quality focuses on smooth texture and consistent whisking performance, producing a stable froth for drinks.
- Stone-ground, fine powder for even mixing
- Bright green color indicating careful shading and processing
- Packaged in a tin to slow oxidation and preserve freshness
- USDA organic certification with no fillers or additives
What does "barista ceremonial grade" mean for daily use?
Barista ceremonial grade bridges traditional ceremonial taste with practical performance in milk-based drinks. It maintains the delicate flavor and aroma expected of ceremonial matcha while handling steaming and frothing without becoming gritty or overly bitter.
- Smooth mouthfeel suitable for lattes and cappuccinos
- Consistent froth when whisked or steamed with milk
- Works hot or cold for iced matcha and blended beverages
- Ideal scoop size (30 g tin) for regular home or small café use
How should I prepare and store this matcha to keep it fresh?
For a traditional preparation, sift the powder and whisk with hot (not boiling) water until frothy. Store the sealed tin in a cool, dark place and avoid moisture—refrigeration after opening can extend freshness when the lid is tightly closed.
- Use water around 70–80°C (160–175°F) to avoid bitterness
- Sift before whisking to remove clumps and improve foam
- Close tin immediately and keep away from light and humidity
- Use within weeks of opening for peak color and flavor
Where does this matcha come from, and how is it produced?
The leaves are grown in Matcha Kari’s partnered fields in Uji, Japan, and follow a controlled Harvest To Whisk program to preserve quality from farm to tin. Plants are shaded before harvest and processed with traditional techniques to produce the vibrant, powdered matcha.
- Grown and processed in Uji, a renowned matcha region
- Shaded cultivation to increase chlorophyll and flavor complexity
- Stone-milling or equivalent fine grinding for smooth texture
- USDA organic certification for farming and handling practices
Who is this for? Matcha Kari’s Dr. Weil Matcha Kari Organic Matcha Powder is suited for home baristas, café professionals, and anyone seeking a premium, versatile ceremonial matcha in a compact 30 g tin. It fits people who want authentic Japanese-sourced powder that performs in both traditional tea and modern drinks, while requiring minimal equipment to prepare. If you value bright color, smooth texture, and organic sourcing in a portion that’s easy to store and rotate, this matcha is a practical choice.
Ingredients
Organic Matcha Green Tea Powder
FAQ
Q: Is Matcha Kari matcha suitable for lattes?
A: Yes. This barista ceremonial grade mixes well with milk and froths cleanly for hot or iced lattes.
Q: How long does the 30 g tin stay fresh after opening?
A: Stored in a sealed tin away from light and moisture, best flavor is within a few weeks; refrigeration can extend freshness.
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