Matcha Kari Organic Ceremonial Matcha Sticks — 6 Single-Serve Packets, Uji Stone-Ground, Vegan
Product details
| Management number | 253510186 | Release Date | 2026/10/24 | List Price | CA$21.66 | Model Number | 253510186 | ||
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Dr. Weil Matcha Kari Organic Matcha Sticks are USDA organic ceremonial-grade single-serve matcha packets that deliver authentic Uji-grown matcha in a convenient, travel-ready format.
These six 1.5 g sticks of ceremonial-grade matcha come from shade-grown tea leaves cultivated in Uji, Japan and stone-ground into a fine, vibrant powder. Each stick is designed for one easy serving—no measuring, no mess—so you can enjoy a fresh whisked cup or whisk into a latte whether at home, the office, or on the move. The powder is 100% pure matcha with no additives, suitable for vegan and gluten-free diets.
How do I prepare a cup using a single-serve matcha stick?
Preparing a cup takes under two minutes and requires only hot water and a small whisk or frother. Empty one stick into a bowl or mug, add about 2–3 ounces (60–90 ml) of hot water (~175°F / 80°C), whisk until frothy, and then top with hot water or milk to taste.
- 1 stick (1.5 g) per serving
- Whisk 20–30 seconds for a smooth froth
- Adjust water or milk volume for strength and texture
- Compatible with handheld frothers and bamboo whisks
What flavor and texture can I expect from this ceremonial grade matcha?
This stone-ground matcha pours a bright emerald-green color and delivers a smooth, creamy mouthfeel with subtle sweetness and vegetal umami. It’s formulated for a balanced sip—full-bodied without bitterness—when prepared at the recommended temperature and ratio.
- Vibrant green color indicates high-quality leaf material
- Creamy, slightly sweet taste with gentle umami notes
- No sugar, preservatives, or fillers—pure matcha flavor
How much caffeine and nutrients are in one serving?
A single 1.5 g stick provides a moderate caffeine range typical of ceremonial matcha, offering sustained alertness without a sharp crash when consumed responsibly. The powder also contains naturally occurring minerals, amino acids, and polyphenols derived from whole shaded tea leaves.
- Estimated caffeine: roughly 40–80 mg per serving
- Source of L-theanine and tea polyphenols
- Stone-ground whole-leaf format preserves nutrients
Where does this matcha come from and how is it produced?
The leaves are shade-grown in Uji, Japan—an area known for premium matcha—and processed via traditional stone-grinding to produce a fine, bright powder. Matcha Kari follows specific quality steps from harvest through packaging to ensure purity and consistent taste in each single-serve stick.
- Grown on Uji hills under controlled shade conditions
- Stone-ground to preserve texture and aroma
- Individually sealed sticks for freshness and portability
Who is this for? These single-serve ceremonial matcha sticks suit anyone who wants authentic Japanese matcha without the fuss: busy professionals, travelers, matcha newcomers seeking measured servings, and home baristas experimenting with lattes or traditional bowls. If you prioritize organic sourcing, convenient packaging, and a clean, full-flavored matcha experience, this six-pack offers a travel-friendly way to sample a high-grade powder before committing to larger quantities.
Features include USDA Organic ceremonial grade, six 1.5 g single-serve sticks, stone-ground Uji origin, and a creamy, slightly sweet profile. The product pairs well with handheld frothers, milk alternatives, or simply hot water for a straightforward ceremonial-style cup.
Ingredients
Organic Matcha Green Tea Powder
FAQ
Q: Are these matcha sticks truly organic?
A: Yes—these sticks are USDA Organic ceremonial-grade matcha from Uji, Japan, with no added ingredients.
Q: Can I use one stick to make a matcha latte?
A: Yes. Whisk one stick with hot water, then add about 6–8 oz milk or milk alternative and froth to taste.
Bestseller ranking
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