MATCHA DNA Organic Matcha Powder 12 oz Bag — 100% Pure, USDA-Certified, Stone-Ground for Lattes & Baking
Product details
| Management number | 253510953 | Release Date | 2026/10/24 | List Price | CA$30.08 | Model Number | 253510953 | ||
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MATCHA DNA Organic Matcha Powder is a 12 oz bag of 100% pure, USDA-certified organic Japanese-style green tea powder designed for lattes, smoothies, baking and everyday matcha recipes.
Ground from carefully grown leaves and packed in BPA-free material, this matcha delivers the bright green color and vegetal flavor enthusiasts expect while following strict organic and third-party testing standards. It’s unsweetened, vegan and gluten-free, making it a versatile pantry staple for anyone who wants a clean, concentrated green tea powder without additives.
What makes MATCHA DNA different from regular green tea?
Unlike steeped leaf teas, matcha is whole-leaf powder, so you ingest the entire leaf and its nutrients. MATCHA DNA is harvested and stone-ground to preserve color and flavor, then packaged in certified BPA-free bags to protect freshness.
- 100% pure, unsweetened matcha — no fillers or flavorings
- USDA Certified Organic farming and inspection
- Stone-ground texture for smooth whisking and baking
- Sealed in BPA-free packaging to keep aroma and color intact
How can I use this matcha in everyday recipes?
Matcha is highly adaptable — dissolve it for classic tea and lattes, blend into smoothies, or fold into baked goods for vibrant color and subtle vegetal notes. Because the powder is unsweetened, you control sweetness and flavor intensity in each recipe.
- Simple whisk: 1 tsp matcha + 2 oz hot water for traditional preparation
- Matcha latte: mix with heated milk or plant milk and sweetener if desired
- Smoothies and bowls: add 1 tsp to boost color and green tea taste
- Baking: swap part of flour or cocoa for matcha to color cakes, cookies, pancakes
Is MATCHA DNA safe and tested for contaminants?
Each batch undergoes third-party laboratory screening for lead and heavy metals to help ensure product safety. The brand also emphasizes traceability and packaging standards so the powder arrives intact and uncontaminated.
- Independent lab tests for heavy metals, including lead
- USDA organic certification verifies farming practices
- BPA-free packaging minimizes chemical exposure risks
- Clear labeling supports ingredient transparency
How do I store and measure the 12 oz bag for best results?
Keep the unopened bag in a cool, dark place; once opened, reseal tightly and use within a few months for optimal color and flavor. Use a small, dry teaspoon or a matcha scoop for consistent portions.
- Store away from heat, light and moisture to protect color and aroma
- Reseal the bag after each use or transfer to an airtight container
- Typical serving: 1 teaspoon per cup; 12 oz yields many servings
- Avoid wet utensils to prevent clumping and spoilage
Who is this for: MATCHA DNA Organic Matcha Powder is aimed at home baristas, bakers, health-minded cooks and anyone wanting a pure, unsweetened matcha without additives. It suits vegans and those avoiding gluten, and it’s practical for regular matcha drinkers who want certified organic sourcing and independent lab testing. If you want a versatile green tea powder for lattes, smoothies, baking and everyday recipes, this 12 oz bag provides concentrated flavor and dependable quality.
Ingredients
Organic Matcha Green Tea
FAQ
Q: Is MATCHA DNA matcha organic and pure?
A: Yes — it is USDA Certified Organic, 100% pure matcha powder with no additives or sweeteners.
Q: How much matcha is one serving and how long will 12 oz last?
A: A typical serving is about 1 teaspoon (2 grams); a 12 oz bag contains many servings and lasts months with regular use.
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