Liber & Co. Blood Orange Syrup 12.7 oz — Craft Cocktail Mixer, 60% Moro Juice, Cold-Pressed Rind Oil
Product details
| Management number | 253511130 | Release Date | 2026/10/24 | List Price | CA$33.82 | Model Number | 253511130 | ||
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Liber & Co. Blood Orange Syrup is a craft cocktail mixer made from California Moro blood oranges, cold-pressed rind oils, and pure cane sugar to deliver vibrant bittersweet citrus flavor in cocktails and nonalcoholic drinks.
Handmade in Austin with a 60% juice content from the Moro variety grown in Southern California, this 12.7 oz bottle concentrates complex blood orange character into a dependable bar syrup. It contains no artificial flavors, dyes, or high-fructose corn syrup, and is formulated to stretch across many cocktails — approximately 17–25 drinks per bottle depending on recipe. Use it to add layered sweetness, tartness, and aromatics to professional and home-mixed beverages or to enrich culinary applications like dressings and desserts.
What does this syrup taste like and how intense is the citrus?
This syrup highlights the bittersweet, floral-citrus profile unique to Moro blood oranges: a mix of tangy acidity, subtle bitterness, and lingering sweetness. Cold-pressed essential oils from the rind lift the aroma, giving drinks a fragrant top note that mimics fresh-squeezed fruit without the variability of juice.
- Flavor profile: bittersweet, tangy, mildly floral.
- Aroma: bright peel oil notes from cold-pressed rind.
- Sweetness: balanced by pure cane sugar, not cloying.
- Concentration: 60% juice for authentic fruit character.
How do I use it in cocktails and mocktails?
Replace fresh juice or simple syrup with a measured pour of this mixer to add consistent blood orange flavor in cocktails and nonalcoholic drinks. It blends easily with spirits, sparkling wine, soda water, and nonalcoholic bases for spritzes, margaritas, negroni riffs, and more.
- Try ¾–1 oz in margaritas and collins-style recipes.
- Top spritzes with ½–¾ oz plus sparkling water or prosecco.
- Stir into mocktails for balanced sweetness and aroma.
- Use in batch cocktails for predictable flavor and speed.
Can I use this syrup in cooking or non-drink recipes?
Yes—its concentrated fruitiness and peel oils make it useful beyond drinks. Add a splash to vinaigrettes, glazes, sauces, or desserts to bring a layered citrus note without the need for zesting or fresh juice daily.
- Vinaigrette: whisk 1 part syrup with 3 parts olive oil and vinegar.
- Glaze: reduce with butter for roasted or grilled fruit and proteins.
- Desserts: swirl into panna cotta, sorbet bases, or yogurt.
- Baking: brush onto cakes for moist, citrus-scented layers.
How much will one bottle make and what’s its quality standard?
A single 12.7 oz bottle contains enough mixer to prepare roughly 17–25 drinks depending on recipe strength, making it a good value for home bars and small gatherings. Liber & Co. supplies this syrup to more than 1,000 bars and restaurants, reflecting its professional-grade formulation and consistent results.
- Yield: approximately 17–25 cocktails or mocktails per bottle.
- Contents: 60% Moro blood orange juice and cold-pressed rind oils.
- Made in Austin, TX with real California fruit and pure cane sugar.
- Free from artificial flavors, colors, and high-fructose corn syrup.
Who this is for: Liber & Co. Blood Orange Syrup is aimed at home mixologists, professional bartenders, and culinary makers who want dependable, bright blood orange flavor without sourcing seasonal fruit. If you host regularly, create signature cocktails, or enjoy experimenting with citrus in cooking and desserts, this mixer gives consistent, bar-quality results with every pour.
Ingredients
Blood orange juice, cane sugar, citric acid, gum arabic, fruit juice (color), blood orange oil, benzoic acid, malic acid, salt
FAQ
Q: Is this syrup natural and free from artificial ingredients?
A: Yes. It uses Moro blood orange juice, cold-pressed rind oils, and pure cane sugar with no artificial flavors, colors, or high-fructose corn syrup.
Q: How much syrup do I use per cocktail?
A: Typical recipes call for ½ to 1 ounce depending on sweetness and intensity desired; adjust to taste.
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