LeafCharm Ceremonial Grade Matcha Green Tea Powder 100g (3.52 oz) - Vibrant Emerald Color, Smooth Umami, Zero Bitterness
Product details
| Management number | 253508935 | Release Date | 2026/10/24 | List Price | CA$32.42 | Model Number | 253508935 | ||
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Harvested from high-altitude fields in Guizhou and processed to ceremonial standards, this 100 g (3.52 oz) tin emphasizes color, aroma, and easy blending. The powder’s bright emerald hue signals careful shading and fast processing to retain chlorophyll and antioxidants. Packaged in a resealable, premium tin, the matcha stays fresh for everyday use—whether you’re making a traditional bowl, a creamy latte, or adding a boost to smoothies and baking.
What makes this matcha taste smooth rather than bitter?
LeafCharm’s matcha is picked and stone-milled with attention to leaf selection and rapid processing to minimize tannins and astringency. The result is a naturally sweet umami profile that’s gentle on the palate without added sweeteners.
- Shade-grown leaves for increased amino acids and sweetness.
- Careful leaf sorting to exclude stems and coarse material.
- Ultra-fine milling for a silky texture that disperses easily.
- Processing methods designed to retain flavor and reduce bitterness.
How do I prepare a café-style matcha latte at home?
You can create a creamy latte using warm milk or plant-based alternatives with minimal tools. Dissolve a measured scoop in a little water first, then add frothed milk for a smooth, café-quality drink.
- Use 1–2 teaspoons of matcha per 8 oz of milk for a balanced taste.
- Whisk the powder with 1–2 oz warm water before adding milk to avoid clumps.
- A handheld frother or bamboo whisk creates fine microfoam quickly.
- Sweeten optionally with honey, syrup, or a splash of vanilla.
Will this matcha blend easily into smoothies and recipes?
Yes. The micro-powder texture disperses smoothly into cold or warm liquids, making it ideal for shakes, bowls, and baked goods without graininess or separation.
- Stays suspended in smoothies when blended at full speed.
- Enhances color and nutrition in yogurt bowls and ice creams.
- Works in baked recipes—adjust liquid and mixing for even distribution.
- One tin yields roughly 80–100 standard servings depending on scoop size.
How should I store the matcha to keep it fresh and vibrant?
Keep the tin sealed and stored in a cool, dry, dark place. Avoid prolonged exposure to heat, light, or humidity to preserve color, aroma, and taste.
- Reseal the inner lid and outer tin after each use.
- Store in a pantry or refrigerator for longer-term freshness.
- Avoid storing near ovens or sunny windowsills.
- Use within a few months of opening for best flavor and color.
Who is this for? LeafCharm Ceremonial Grade Matcha is aimed at people who want barista-style matcha at home without bitterness—beginners seeking a friendly daily ritual, home baristas crafting lattes and iced drinks, and health-minded cooks adding natural green color and flavor to smoothies, bowls, and baked goods. It’s also a practical choice for anyone who prefers a reusable tin and a reliably bright, smooth matcha that blends easily into both hot and cold preparations.
Ingredients
100% Ceremonial Matcha Tea Powder
FAQ
Q: How many servings are in a 100g tin?
A: About 80–100 servings depending on how many teaspoons you use per drink.
Q: Can I use this matcha in cold recipes?
A: Yes. The fine powder blends well in smoothies, iced lattes, and chilled desserts without clumping.
Bestseller ranking
Matcha
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