Lavazza Il Filtro Classico Dark Roast Whole Bean Coffee 2.2 lb — Full-Bodied Dark Chocolate & Hazelnut Aroma
Product details
| Management number | 253509604 | Release Date | 2026/10/24 | List Price | CA$37.09 | Model Number | 253509604 | ||
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Lavazza Il Filtro Classico is a 2.2 lb bag of dark-roasted whole beans blended in Italy to deliver bold, dark-chocolate and hazelnut-forward aroma and flavor.
Rooted in more than a century of Italian coffee craft, this Il Filtro Classico blend combines Arabica and Robusta beans roasted dark to emphasize depth and aroma. The whole-bean format preserves freshness until you grind to your desired coarseness, making it suitable for drip machines, French press, or any manual brew that benefits from full-bodied extraction. The blend is composed of natural Arabica (20%) and natural Robusta (60%), offering strength and crema without added flavors or fillers.
What flavor profile can I expect from Il Filtro Classico?
This blend highlights intense, bittersweet notes of dark chocolate balanced by warm hazelnut aromas. The dark roast accentuates roasted sugars and cocoa-like flavors, while Robusta contributes body and crema for a bolder cup.
- Primary tasting: dark chocolate and toasted hazelnut
- Roast level: dark roast for richer, deeper flavors
- Body: full-bodied with noticeable crema from Robusta
- No added flavorings—pure coffee beans only
How should I brew this whole-bean dark roast for best results?
Grind fresh to match your brewing method—coarse for French press, medium for drip machines, and slightly finer for pour-over. Use clean, filtered water and adjust dose to taste; this blend stands up well to stronger recipes thanks to its robust profile.
- French press: coarse grind, 4–5 minutes steep
- Drip/pour-over: medium grind, stable pour and 1:15–1:17 coffee-to-water ratio
- Espresso-style home machines: fine grind, expect bold extraction and crema
- Store in a cool, dry place and grind just before brewing
What are the blend composition and packaging details?
Il Filtro Classico is a carefully sourced blend with 20% Arabica and 60% Robusta beans, roasted in Italy and sealed as whole beans to preserve aroma. The 2.2 lb bag is sized for regular home use or small office settings and contains only coffee—no added flavors or allergens.
- Weight: 2.2 lb (whole bean format)
- Blend: natural Arabica 20% / natural Robusta 60%
- Allergen info: nut-free; flavor comes from beans only
- Best uses: drip coffee makers, French press, manual brew methods
How does Il Filtro Classico compare to lighter Lavazza blends?
Unlike lighter Lavazza options that emphasize acidity and floral or citrus notes, Il Filtro Classico emphasizes roasted, cocoa-like flavors and a fuller mouthfeel. The higher Robusta content increases body and crema, making it a good match for those who prefer stronger, less acidic cups.
- Lighter blends: brighter acidity, delicate aromatics
- Il Filtro Classico: darker roast, deeper cocoa and nut tones
- Robusta presence: more body and crema versus 100% Arabica blends
- Ideal for those who like robust morning or after-dinner coffees
Who is this for? Lavazza Il Filtro Classico dark roast whole beans suit home brewers and small offices who want an authentically Italian, full-bodied coffee experience. Choose this bag if you enjoy bold, cocoa-forward cups with toasted-hazelnut aromas, if you grind before brewing, and if you prefer a versatile coffee that performs well in drip machines, French press, and other manual methods. It’s also a solid pick for anyone who appreciates a blend crafted by a multi-generation roastery and wants a larger-format bag to keep at hand.
Ingredients
Coffee
FAQ
Q: Is Lavazza Il Filtro Classico suitable for French press?
A: Yes. Use a coarse grind, 4–5 minute steep, and you’ll get a full-bodied, chocolatey cup ideal for French press.
Q: Does this product contain added flavors or nuts?
A: No. The 2.2 lb whole-bean bag contains only coffee with natural dark chocolate and hazelnut notes, and it is nut-free.
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