Lakanto Hibiscus Simple Flavoring Syrup, 25.4 fl oz — Monk Fruit & Allulose, Sugar-Free Pourable Syrup
Product details
| Management number | 253513483 | Release Date | 2026/10/24 | List Price | CA$22.59 | Model Number | 253513483 | ||
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Lakanto Simple Flavoring Syrup in Hibiscus is a sugar-free, monk fruit and allulose-sweetened syrup designed to add floral, natural sweetness to coffee, cocktails, sodas, and desserts without calories or glycemic impact.
This hibiscus-flavored simple syrup comes in a 25.4 fl oz bottle and is formulated for people who want the taste and texture of classic simple syrup but without cane sugar. Sweetened with Lakanto Monk Fruit Sweetener blended with allulose, it’s vegan, gluten-free, non-GMO, and free from artificial colors and flavors. The syrup’s pourable texture mixes easily into hot or cold beverages and can be used as a topping or baking ingredient wherever liquid sweetness is needed.
How does this syrup perform in hot drinks like coffee or tea?
The syrup dissolves quickly in hot liquids, delivering hibiscus flavor and sweetness without graininess. Because it’s liquid, you get consistent sweetness from the first sip to the last, unlike granulated sweeteners that can clump or leave residue.
- Instant blending into espresso, drip coffee, and hot tea.
- Balances acidity with floral hibiscus notes.
- No sugary film or caramelization at typical brewing temperatures.
Can I use Lakanto Hibiscus syrup in cold drinks, cocktails, and sodas?
Yes — the syrup is formulated to remain stable and mixable in iced drinks, sparkling mixers, and cocktail recipes. It provides the body and mouthfeel of sugar-based syrups, helping chilled beverages taste rounded and well-balanced.
- Effortlessly sweetens iced coffee, cold brew, and lemonades.
- Mixes with carbonated beverages without causing separation.
- Enhances mocktails and cocktails with floral hibiscus aroma.
Will this work in baking and dessert applications?
Use the syrup to add moisture and sweetness to cakes, pancakes, and glazes where liquid sugar can improve texture. Since it’s liquid and contains allulose, expect softer crumb and glossy finishes when used as a syrup or soaking liquid, but consider flavor concentration when replacing dry sugar by volume.
- Great for drizzling over pancakes, waffles, and fruit salads.
- Use as a soak for sponge cakes to add flavor and moisture.
- Makes stickier glazes and toppings without crystallizing.
What dietary and ingredient information should I know?
Lakanto Simple Flavoring Syrup is sweetened with monk fruit and allulose to keep calories and glycemic impact minimal. It’s also free from gluten and animal-derived ingredients, making it suitable for many dietary preferences, though individuals sensitive to sugar alcohols or allulose should review ingredients.
- Keto-friendly, vegan, gluten-free, and non-GMO.
- No artificial colors, flavors, or preservatives listed.
- Hibiscus flavor provides a natural floral profile without added fruit solids.
Who is this for: Lakanto Hibiscus Simple Flavoring Syrup is aimed at home bartenders, coffee lovers, bakers, and anyone reducing sugar intake but unwilling to sacrifice texture or flavor. It’s ideal for people following low-carb or keto diets, vegans, and those seeking a convenient, pourable sugar alternative for both everyday beverages and special-occasion recipes. Keep in mind individual taste preferences and dietary sensitivities when substituting for traditional sugar-based syrups.
Ingredients
Purified Water, Allulose**, Glycerin, Natural Flavors, Potassium Sorbate [To Preserve Freshness], Cellulose Gum, Monk Fruit Extract, Fruit Juice [Color]**, Citric Acid.
FAQ
Q: Is Lakanto Hibiscus Simple Syrup sugar-free?
A: Yes. It’s sweetened with monk fruit and allulose, providing sweetness without added sugar or calories.
Q: Can I substitute this for simple syrup 1:1 in recipes?
A: Often yes for liquid applications, but adjust for sweetness when replacing granulated sugar in dry recipes.
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