Kurukahveci Mehmet Efendi Turkish Coffee, Medium Roast 3.52 oz x6 — 100% Arabica, Extra-Fine Grind for Cezve
Product details
| Management number | 253509368 | Release Date | 2026/10/24 | List Price | CA$31.95 | Model Number | 253509368 | ||
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Rooted in a heritage that dates back to 1871, this package contains six 3.52 oz tins of Mehmet Efendi medium-roast Turkish coffee, ground extra fine to suit classic stovetop brewing. It’s crafted from 100% Arabica beans and produced with consistent attention to particle size and roast to reproduce the sensory profile associated with Turkish coffee: concentrated flavor, fragrant aroma, and a smooth, foamy surface.
How should I prepare this Mehmet Efendi coffee for an authentic cup?
For a traditional result, use a cezve (Turkish coffee pot) and cold water, adding coffee and sugar to taste before heating. The coffee is not filtered; grounds settle in the cup, so pour gently to preserve foam and avoid stirring once served.
- Measure roughly 1 heaping teaspoon (about 6–7 g) per demitasse cup.
- Combine coffee, cold water, and sugar in cezve; stir only before heating.
- Heat slowly over low to medium heat until foam rises; remove before boiling.
- Pour carefully into small cups to keep the foam layer intact.
What flavor and body can I expect from the medium roast?
This medium roast emphasizes balanced acidity and a rounded sweetness while preserving Arabica’s intrinsic aromatic notes. Expect a dense mouthfeel, pronounced aroma, and a lingering finish; the extra-fine grind intensifies extraction for concentrated flavor in small servings.
- Medium roast profile: moderate acidity with caramel and nutty undertones.
- Full-bodied texture due to fine grinding and unfiltered preparation.
- Rich fragrance that releases during the slow heating process.
- Distinctive crema-like foam characteristic of Turkish coffee.
Is this product suitable for my brewing equipment or daily use?
Mehmet Efendi’s extra-fine grind is tailored for cezve and similar small-pot methods; it’s not intended for standard drip machines or espresso portafilters without alteration. The six-pack format is convenient for households that enjoy regular servings or for gifting to lovers of traditional coffee rituals.
- Best used with cezve, ibrik, or specialized Turkish coffee makers.
- Not recommended for paper-filter drip brewers due to grind fineness.
- Compact 3.52 oz tins help keep coffee fresh between uses.
- Pack of six suits frequent drinkers or shared households.
How is freshness and quality preserved in these tins?
The product uses small sealed tins sized for repeated but relatively quick consumption, limiting exposure to air and light that degrade flavor. Because the coffee is ground ultra-fine, storing the tins in a cool, dark place and using within a reasonable period after opening will maintain the intended aroma and foam performance.
- Individual 3.52 oz tins reduce repeated large-batch exposure.
- Store unopened tins in a cool, dark cupboard for best longevity.
- After opening, keep the tin tightly sealed and use soon for peak aroma.
- Avoid refrigeration or freezer condensation; prefer dry storage.
Who is this for: Kurukahveci Mehmet Efendi Medium Roast is aimed at people who appreciate the ritual and concentrated flavor of authentic Turkish coffee—home brewers with a cezve, cultural enthusiasts seeking a traditional cup, and anyone wanting a small-format, ready-to-brew product that preserves a long-established coffee craft. The pack-of-six format suits regular drinkers, gift-givers, and those introducing others to the Turkish coffee experience.
Ingredients
Coffea Arabica
FAQ
Q: What grind is Mehmet Efendi Turkish Coffee?
A: It’s ground extra fine for cezve-style brewing and unfiltered preparation.
Q: How much coffee per cup should I use?
A: Use about one heaping teaspoon (6–7 g) per small demitasse cup before heating.
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