Judee's Gluten Free Whole Milk Powder 11 oz pouch — Non-GMO, rBST‑Free, Shelf-Stable & Resealable
Product details
| Management number | 253513116 | Release Date | 2026/10/24 | List Price | CA$23.53 | Model Number | 253513116 | ||
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Judee's Gluten Free Whole Milk Powder is a shelf-stable, non-GMO, rBST-free dairy powder that reconstitutes into whole milk or adds creamy richness to baking and mixes.
This 11-ounce pouch of whole milk powder is produced in the Midwestern United States at a kosher-certified dairy facility and packaged in a foil-lined, resealable pouch to lock in freshness. It’s designed for bakers, home cooks, and travelers who need reliable dairy on hand without refrigeration. Because it comes from a dedicated gluten- and nut-free facility and contains no bovine growth hormone (rBST), it fits seamlessly into many ingredient-sensitive kitchens.
How do I turn the powder into liquid whole milk?
Reconstituting Judee's whole milk powder is quick and precise: mix warm water with the powder to restore the flavor and texture of whole milk. Use the recommended ratios for consistent results whether you're drinking it or using it in recipes.
- Standard conversion: 1 cup warm water + 1/4 to 1/3 cup milk powder yields about 1 cup of whole milk.
- Whisk or shake until fully dissolved for a smooth finish.
- Adjust powder amount slightly for richer or lighter milk depending on recipe needs.
What baking and cooking uses suit this milk powder?
Whole milk powder is a versatile ingredient that enhances texture, flavor, and nutritional content in a wide range of recipes. It works well in both dry mixes and wet preparations, and is especially useful when fresh milk isn’t convenient or available.
- Add to breads, cakes, and cookies to improve crumb and browning.
- Mix into confectionery, ganache, or custards for creamier results.
- Include in dry beverage mixes, protein blends, or emergency food kits.
How is this product packaged and stored to stay fresh?
The powder arrives in a durable, foil-lined standup pouch with a resealable closure that helps preserve flavor and shelf life. An oxygen absorber is included; discard it after opening and keep the pouch sealed to reduce exposure to air and moisture.
- Foil-lined pouch blocks light and moisture for extended freshness.
- Resealable zipper allows repeated, airtight closures between uses.
- Store in a cool, dry place away from strong odors; refrigerate only after reconstitution.
Is this milk powder suitable for people with dietary sensitivities?
Judee's product is made in a facility dedicated to being gluten- and nut-free and the milk itself is naturally free of gluten and GMOs. It also comes from cows not treated with synthetic bovine growth hormone (rBST), but it is a dairy product and not appropriate for those avoiding animal milk.
- Produced in a dedicated gluten- and nut-free facility to reduce cross-contact risk.
- Non-GMO milk sourced from Midwestern dairy farms; labeled rBST-free.
- Not dairy-free or vegan — contains whole cow’s milk solids.
Who is this for? Home bakers, campers, and anyone who wants a compact, shelf-stable source of whole milk will benefit from Judee's Gluten Free Whole Milk Powder. It’s useful for kitchens that need a dependable dairy ingredient for baking, confectionery, emergency food supplies, or travel packs. If you need a reconstitutable whole milk option that’s produced in the USA without rBST and in a gluten- and nut-free environment, this 11-ounce pouch offers convenience and consistent performance.
Ingredients
Whole Milk Powder
FAQ
Q: What ratio makes 1 cup of whole milk?
A: Stir 1 cup warm water with 1/4 to 1/3 cup Judee's powder to make roughly 1 cup of whole milk.
Q: Is this product gluten-free and rBST-free?
A: Yes — produced in a dedicated gluten- and nut-free facility and labeled rBST-free from non-GMO sources.
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