It's Just! Powdered Buttermilk 32 oz — Shelf-Stable, rBST/rBGH-Free, Makes 1.5+ Gal for Baking & Cooking
Product details
| Management number | 253508838 | Release Date | 2026/10/24 | List Price | CA$30.08 | Model Number | 253508838 | ||
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It's Just! Powdered Buttermilk is a shelf-stable, rBST/rBGH-free buttermilk powder that reconstitutes with water to deliver the flavor and texture of fresh buttermilk for baking, cooking, and everyday use.
Packaged in a 32 oz container and made in the USA from 100% sweet cream buttermilk, this powdered buttermilk is preservative-free and ready whenever you need it. It saves refrigerator space, lasts longer than fresh buttermilk, and converts easily into over 1.5 gallons of liquid buttermilk when mixed per directions. Ideal for pantries, bakers, and home cooks, it brings tang, tenderness, and the acidity that many recipes rely on without the hassle of short shelf life.
How do I reconstitute this powdered buttermilk for recipes?
Mixing the powder to make liquid buttermilk is quick and predictable so you can replace fresh buttermilk at any time. Use warm water for faster dissolution, stir thoroughly, then chill before using for best texture.
- Ratio: 1 cup buttermilk powder to 4 cups warm water
- Stir until no lumps remain, then refrigerate up to 3 days
- Use chilled in batters, dressings, and marinades
What baking benefits does It’s Just! Powdered Buttermilk provide?
Powdered buttermilk supplies the acidity and flavor that interact with leaveners and fats to create tender crumb and rise in baked goods. It’s especially useful for biscuits, pancakes, quick breads, and cakes where tang and structure matter.
- Improves rise when combined with baking soda
- Adds moistness and a slightly tangy flavor to batters and doughs
- Consistent results batch after batch for reliable baking
Is this product suitable for everyday cooking and non-baking uses?
Yes—reconstituted buttermilk works well beyond baking: it enriches dressings, thins creamy sauces, tenderizes meats in marinades, and adds body to soups. Because the powder stores long-term, you can keep it on hand for any recipe calling for buttermilk without waste.
- Mix into ranch or creamy dressings for tang and thickness
- Use in marinades to tenderize poultry and pork
- Fold into mashed potatoes or soups for creaminess with lower fat
How does this powdered buttermilk compare to fresh buttermilk?
The flavor and functional properties closely mimic fresh buttermilk when properly reconstituted, with the convenience of long shelf stability. It’s hormone-free and made from sweet cream buttermilk, giving you reliable taste and performance without frequent shopping trips.
- Made from 100% sweet cream buttermilk with no preservatives
- rBST/rBGH hormone free and produced in the USA
- Converts to over 1.5 gallons of liquid buttermilk from a single 32 oz container
Who is this for? Home bakers, food prep professionals, and pantry-minded shoppers who want the tang and functional acidity of buttermilk without the perishability of fresh dairy will appreciate It's Just! Powdered Buttermilk. It suits anyone looking to reduce food waste, keep a reliable baking staple on hand, or scale recipes without repeated grocery trips. If you bake frequently, host often, or prepare bulk recipes where shelf-stable ingredients simplify planning, this product offers a practical, flavorful solution.
Ingredients
Buttermilk Powder
FAQ
Q: How long does reconstituted buttermilk keep?
A: Mix and refrigerate; use within 3 days for best quality and flavor.
Q: How much liquid does one 32oz container make?
A: One 32oz container makes over 1.5 gallons of reconstituted buttermilk.
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