Hoosier Hill Farm Instant Nonfat Dry Milk Powder 2 lb — Shelf-Stable, Mixable, Protein-Rich
Product details
| Management number | 253511717 | Release Date | 2026/10/24 | List Price | CA$31.95 | Model Number | 253511717 | ||
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Hoosier Hill Farm Instant Nonfat Dry Milk Powder delivers shelf-stable, 100% nonfat milk in powder form that reconstitutes quickly or boosts recipes without added fat.
Keep a 2 lb can of Hoosier Hill Farm Instant Nonfat Dry Milk Powder in the pantry for a reliable source of dairy when fresh milk isn’t available. This product is made from hormone-free, fat-free milk and is designed to mix easily into water or be stirred straight into recipes. With a naturally mild, slightly sweet flavor, it adds protein and dairy nutrients to smoothies, baked goods, soups, and hot beverages while extending storage life compared to liquid milk.
How do I mix powdered nonfat milk into liquid milk?
Preparing a quart of reconstituted milk is simple and fast: measure, stir, and chill. Use cold water and a glass container for the best texture; the powder dissolves readily if added to water and whisked briskly.
- Mix 1 cup instant nonfat milk powder with 3 3/4 cups cold water to make 1 quart of milk.
- Stir or whisk until smooth; a blender speeds dissolution for creamy results.
- Refrigerate covered up to 5–7 days after mixing; label with date.
What are practical ways to use Hoosier Hill Farm nonfat dry milk in cooking and baking?
Instant nonfat dry milk is a versatile pantry ingredient that enriches texture, adds protein, and balances sweetness without extra fat. It can be incorporated dry or reconstituted depending on the recipe’s needs.
- Add a scoop to smoothies, coffee, or hot cocoa for creaminess and protein.
- Blend into baked goods, pancake mixes, or energy bites to boost nutrition.
- Stir into soups, sauces, and gravies for a velvety finish without added cream.
How long does the powdered milk last and how should I store it?
Proper storage preserves flavor and nutritional quality; keep the powder dry and sealed. Avoid refrigerating or freezing the powder, which can introduce moisture and shorten shelf life.
- Store in a cool, dry place away from direct sunlight and moisture.
- Keep the original packaging sealed or transfer to an airtight container to maintain freshness.
- One pound of powder yields roughly 19 cups of reconstituted milk; label opened containers with date.
Is this product suitable for dietary considerations and allergies?
Hoosier Hill Farm Instant Nonfat Dry Milk Powder is 100% milk and contains no added fat or hormones, making it a straightforward dairy ingredient. It is not suitable for those with milk allergies or strict dairy-free diets.
- Contains milk; not appropriate for people with milk allergy or lactose intolerance without individual tolerance testing.
- Packaged in a facility that also processes soy, peanuts, and wheat—note cross-contact risk.
- Fat-free formulation can fit calorie- or fat-conscious meal plans as a protein-rich option.
Who is this for: Hoosier Hill Farm Instant Nonfat Dry Milk Powder is ideal for home cooks, bakers, campers, and households seeking a long-lasting, low-fat dairy option. It suits people who want a quick source of dairy for recipes, those stocking emergency food supplies, or anyone looking to add protein and dairy nutrients to shakes, cereals, and prepared meals without the storage demands of fresh milk.
Ingredients
Nonfat dry milk, Vitamin A Palmitate, vitamin D3
FAQ
Q: How much powder makes one quart of milk?
A: Mix 1 cup of powder with 3 3/4 cups cold water to make one quart of reconstituted milk.
Q: How long does reconstituted milk keep?
A: Refrigerated and covered, mixed milk keeps 5–7 days; label with the mixing date.
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