Holy Kakow Organic Lavender Syrup for Coffee — 750 ml Vegan, Gluten-Free Floral Flavor
Product details
| Management number | 253508854 | Release Date | 2026/10/24 | List Price | CA$35.22 | Model Number | 253508854 | ||
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Holy Kakow Cafe Organic Lavender Syrup is a 750 ml, vegan, gluten-free artisanal coffee syrup that infuses drinks with a floral, subtly sweet lavender profile.
Made in small batches in Sisters, Oregon, this syrup blends organic ingredients and carefully selected Colombian sugar to deliver a deep, rounded sweetness with authentic lavender notes. Designed for specialty coffee shops, home baristas, and cocktail enthusiasts, the syrup is formulated to pair especially well with espresso, milk, and cream-based drinks without relying on artificial flavors.
How will this lavender syrup change my espresso drinks?
Adding the syrup brings a delicate floral layer that complements espresso’s roasted richness rather than masking it. The syrup is concentrated for consistent dosing, so a small amount elevates lattes, cappuccinos, and macchiatos with an aromatic finish.
- Use 10–20 ml for a standard 12 oz latte to achieve subtle lavender presence.
- Pairs with single-origin or dark roast espressos for contrast.
- Stays stable in steamed milk—no separation or graininess.
What ingredients make this syrup stand out from other flavorings?
This recipe uses real-food extracts and organic components to create long-lasting, authentic flavor. Colombian sugar contributes a molasses-rich backbone while Himalayan salt and organic lemon-derived citric acid preserve brightness and freshness without artificial aftertaste.
- Organic lavender extract for genuine floral aromatics.
- Hand-selected Colombian organic sugar for full-bodied sweetness.
- Himalayan salt and organic citric acid to balance and stabilize flavor.
Can I use this syrup beyond coffee drinks?
Yes—its versatility makes it suitable in cocktails, milkshakes, sodas, and desserts. The floral-laced sweetness enhances both hot and cold preparations, and it blends smoothly into dairy, plant milks, and alcoholic mixers.
- Add to gin or vodka cocktails for a fragrant twist.
- Blend into ice cream bases or milkshakes for floral complexity.
- Create lavender soda or drizzle over warm desserts for aroma and balance.
Who is this for? Holy Kakow Cafe Organic Lavender Syrup is aimed at café owners, specialty baristas, home coffee lovers, and craft cocktail mixers who want an all-natural, vegan, and gluten-free flavoring option. If you value small-batch production, authentic botanical taste, and ingredients sourced for depth rather than artificial brightness, this 750 ml bottle offers ample quantity and consistent quality for daily use.
Ingredients
Cane Sugar*, Water, Lavender Flavor Concentrate*, Pink Salt, Citric Acid (from Lemons)*. (*Organic)
FAQ
Q: Is Holy Kakow Lavender Syrup vegan and gluten free?
A: Yes. The syrup is made from organic, plant-based ingredients and contains no gluten-containing components.
Q: How much syrup should I use in a 12 oz latte?
A: Start with 10–20 ml per 12 oz latte and adjust to taste; the syrup is concentrated for consistent flavor.
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