Eight O'Clock Coffee Colombian Peaks Whole Bean Medium Roast, 18 oz — 100% Arabica, Winey & Full-Bodied
Product details
| Management number | 253512327 | Release Date | 2026/10/24 | List Price | CA$24.58 | Model Number | 253512327 | ||
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Crafted from 100% Arabica beans grown in Colombia's volcanic highlands, this 18-ounce bag of Eight O'Clock Coffee Colombian Peaks is roasted medium to bring out wine-like acidity, a rich aroma, and a rounded finish. The beans are roasted at Eight O'Clock's Maryland facility under experienced roasters and are Kosher certified. This description explains how the coffee tastes, how to brew it for the best results, and who will enjoy it most.
What does Colombian Peaks taste like and what makes it distinct?
This blend highlights beans harvested at optimal ripeness in Colombia's high-altitude soils for a clean, bright profile. The medium roast preserves nuanced acidity and develops winey notes while producing a full-bodied mouthfeel and an elegant aroma.
- Flavor profile: winey acidity, gentle fruit undertones, and a full finish
- Body: medium to full-bodied, smooth texture
- Aroma: rich, elegant, subtly sweet
- Bean type: 100% Arabica sourced from Colombian highlands
How should I grind and brew these whole beans for best results?
Adjust grind size to your brewing method: coarse for French press, medium for drip machines, and fine for espresso. Freshly grind right before brewing to preserve the winey aromatics and full-bodied flavor that the medium roast reveals.
- French press: coarse grind, steep 4 minutes for a robust cup
- Drip/auto brewer: medium grind, use 1 to 2 tablespoons per 6 ounces water
- Pour-over: medium-fine grind, pour in controlled pulses for clarity
- Storage: keep in a cool, dark place in an airtight container after opening
What sets Eight O'Clock Coffee’s sourcing and roasting apart?
Eight O'Clock uses only 100% Arabica beans and roasts them at its Maryland facility under master roasters’ supervision. The Colombian Peaks line focuses on high-altitude beans from volcanic soils, which contribute to the distinct acidity and aromatic complexity.
- Sourcing: Colombian beans harvested at optimal ripeness
- Bean quality: 100% Arabica for consistent premium flavor
- Roasting: in-house roasting in Maryland for quality control
- Certifications: Kosher certified to meet dietary considerations
How does this coffee fit into sustainable and community-minded practices?
Eight O'Clock partners with coffee organizations to support farming communities and improve supply-chain conditions. While not a single-origin sustainability program, the brand emphasizes long-term sourcing relationships and quality-focused cultivation practices.
- Community support: partnerships aimed at improving farmer livelihoods
- Quality focus: supporting growers who cultivate ripe, high-altitude beans
- Traceability: attention to origin and roast to maintain flavor standards
Who is this for? Eight O'Clock Coffee 100% Colombian Peaks suits home coffee drinkers who prefer whole beans and a medium roast with a winey acidity and full-bodied finish. Choose this 18-ounce Kosher-certified bag if you value freshly ground Arabica, enjoy nuanced aromatic cups, and want a dependable everyday coffee crafted by experienced roasters.
FAQ
Q: Is Colombian Peaks 100% Arabica?
A: Yes. Colombian Peaks is made from 100% Arabica beans sourced from Colombia's high-altitude regions.
Q: Is this coffee Kosher certified?
A: Yes. The Eight O'Clock Colombian Peaks 18 oz whole-bean coffee is Kosher certified.
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