Eight O'Clock Coffee Colombian Peaks Medium-Roast Ground Coffee, 18 oz — 100% Arabica, Kosher Certified
Product details
| Management number | 253508938 | Release Date | 2026/10/24 | List Price | CA$29.42 | Model Number | 253508938 | ||
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Eight O'Clock Coffee Colombian Peaks is a medium-roast ground coffee made from 100% Arabica beans grown at high altitudes in Colombia, delivering winey notes, a rich aroma, and a full-bodied finish.
From a century-old roastery in Maryland, Eight O'Clock Coffee sources and roasts single-origin Colombian beans to create a consistent, approachable medium roast. This 18-ounce bag contains kosher-certified ground coffee crafted for home brewing methods like drip machines and pour-over, combining bright, wine-like acidity with a rounded, full-bodied profile. The brand emphasizes quality Arabica beans and in-house roasting under master roasters, while supporting farming communities through partnerships.
What flavor profile can I expect from Colombian Peaks?
Colombian Peaks is designed to balance brightness and body: you'll notice winey, fruit-forward acidity paired with a warm, rounded finish. The medium roast preserves origin characteristics while adding subtle caramel and toasty notes.
- Winey, fruit-tinged acidity for lively flavor
- Full-bodied mouthfeel that lingers
- Medium roast caramel and toasted undertones
- Consistent aroma and finish across brews
How should I brew this ground coffee for best results?
Ground coffee in this bag is ideal for standard drip machines and pour-over filters. Use freshly filtered water near 200°F, a clean brewer, and a 1:15–1:17 coffee-to-water ratio for balanced extraction.
- Use 1 gram coffee to 15–17 grams water as a starting point
- Filter or drip machines highlight clarity and acidity
- Pour-over brings out winey, fruit notes; French press increases body
- Store in a cool, dry place and reseal after opening for freshness
What makes these beans different from other Arabica coffees?
These beans are sourced from high-altitude Colombian farms with volcanic soils, which often produce dense beans that develop complex flavors. Eight O'Clock Coffee then medium-roasts them in-house to retain origin character while creating an approachable cup.
- 100% Arabica for cleaner, nuanced flavor compared to blends
- High-altitude cultivation encourages sugar development in beans
- Volcanic soils contribute mineral complexity to the cup
- Roasted at the brand's Maryland facility under master roasters
Is this coffee ethically produced or certified?
The product is Kosher certified and part of Eight O'Clock Coffee's ongoing efforts to engage with coffee organizations that support farmers. While it does not carry specific single-farm certifications on pack, the brand states partnerships aimed at improving supply chain livelihoods.
- Kosher certified for dietary observance
- Brand partnerships target farmer support and sustainable practices
- 100% Arabica indicates a focus on quality green beans
- In-house roasting offers transparency in the roast process
Who is this for: Eight O'Clock Coffee Colombian Peaks is suited for home coffee drinkers who want a dependable medium-roast grounded in single-origin Colombian flavor — people who enjoy bright, winey notes without sacrificing body. It's a practical choice for daily brewing in drip machines or pour-over setups and for buyers who value a century-old roasting tradition, Arabica quality, and kosher certification in an 18-ounce, ready-to-brew format.
FAQ
Q: Is this coffee suitable for a French press?
A: Yes — while packaged ground is oriented toward drip and pour-over, it can work in a French press for a fuller-bodied cup.
Q: How should I store the opened 18 oz bag?
A: Reseal the bag tightly and keep it in a cool, dry place; use within a few weeks for best flavor.
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