Door County Coffee & Tea Co. Jamaican Me Crazy flavored whole‑bean coffee — 10 oz bag, Medium Roast with rum & vanilla notes
Product details
| Management number | 253510020 | Release Date | 2026/10/24 | List Price | CA$22.59 | Model Number | 253510020 | ||
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Jamaican Me Crazy® is a flavored whole-bean medium roast that blends specialty Arabica beans with rum and vanilla notes for a smooth, low-acidity cup.
Roasted in Door County, Wisconsin, this 10 oz bag of flavored whole-bean coffee combines carefully sourced Specialty Class 1 Arabica with a Caribbean-inspired flavor profile. The result is a balanced medium roast designed for drinkers who want an approachable, subtly sweet coffee with rum-and-vanilla accents—without added sugars, dairy, or gluten. Packed and roasted by a small family-run roastery using air roasting, the beans aim for consistent flavor and even development every batch.
What flavor can I expect from Jamaican Me Crazy®?
This blend highlights smooth rum and warm vanilla notes layered over a medium-bodied coffee. Acidity is kept low so the flavored components stay front and center without overwhelming the cup.
- Primary tasting notes: rum and vanilla.
- Roast level: medium—balanced body and brightness.
- Acidity: low, for an easy-drinking experience.
- Sweetness: natural flavored profile with zero grams sugar per serving.
How is the coffee sourced and roasted?
Door County Coffee uses Specialty Class 1 Arabica beans—the top two percent of global coffee—sourced for quality before flavoring. Every batch is air roasted in fluidized air bed roasters for uniform heat exposure and consistent roast development.
- Bean quality: 100% Specialty Class 1 Arabica.
- Roasting method: hot air fluidized bed for even roast and repeatability.
- Flavoring: expertly blended rum and vanilla oils added after roasting.
- Small-batch approach: family-owned roastery in Door County, WI.
How do I brew it for the best results?
This whole-bean coffee is ready to be ground to match your preferred brew method—drip, French press, or cold brew all work well. Grinding just before brewing preserves the added flavor oils and gives a fresher-tasting cup.
- Bag size: 10 oz yields roughly seven drip-style pots.
- Recommended grinds: medium for drip, coarse for French press, and coarse/medium for cold brew.
- Storage tip: keep sealed and in a cool, dark place to preserve flavor oils.
- Serving: great served black or with a splash of milk or alternative.
Is this a good choice for special diets?
Yes—this flavored specialty coffee contains zero grams of sugar, fat, and carbs per 6 oz serving and is free from dairy and gluten ingredients. It fits well into keto and calorie-conscious routines when enjoyed black or with low-carb additions.
- Nutrition: 0 g sugar, 0 g fat, 0 g carbs per 6 oz serving.
- Allergens: no dairy or gluten added in the product formulation.
- Diet compatibility: keto-friendly and low-calorie.
- Flavor without additives: sweetness comes from flavor oils, not sugar.
Who is this for: Jamaican Me Crazy® suits anyone who wants a specialty Arabica coffee with a playful, Caribbean-inspired flavor—perfect for people who enjoy flavored coffees that remain balanced and low in acidity. It’s a good match for home brewers who value roast consistency, small-batch sourcing, and a flavorful cup without added sugar or dairy. Choose the whole-bean format if you grind at home for freshest flavor, or buy for gifting to flavored-coffee fans who appreciate craft-roasted beans.
FAQ
Q: Is Jamaican Me Crazy® already flavored or do I add flavoring at home?
A: It comes pre-flavored with rum and vanilla notes applied after roasting, ready to grind and brew.
Q: Can I use these whole beans for cold brew?
A: Yes—coarse grind works well for cold brew and will highlight the flavored notes.
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