crait Lactic Acid Food Grade powder 4 oz — Vegan culinary acidulant for cheeses, candies
Product details
| Management number | 253510350 | Release Date | 2026/10/24 | List Price | CA$21.66 | Model Number | 253510350 | ||
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crait Lactic Acid Food Grade is a 4-ounce vegan powder that adds a clean, tangy sourness and helps balance acidity in homemade cheeses, candies, ferments, and sauces.
Small and potent, this food-grade lactic acid arrives as a fine, shelf-stable powder designed for home cooks and small-batch makers. It’s certified vegan, free of dairy or animal byproducts, and works as a flavoring and pH adjuster in a wide range of culinary projects — from creamy plant-based cheeses to shelf-stable pickles and tart gummy candies. Because it’s concentrated, only a pinch or a 1/4 teaspoon is needed in many recipes, so a 4-ounce pouch stretches across dozens of batches.
How do I use lactic acid in vegan cheese and dairy-free recipes?
Use lactic acid to introduce a realistic dairy-like tang and to help mimic the acidity that cultures provide in traditional cheeses. Add it slowly while tasting to reach the acidity level you want; start with a small amount and scale up if needed.
- Typical starting amount: 1/4 teaspoon per recipe for mild tang.
- Mix into blended bases (nuts, soy, coconut) for even distribution.
- Combine with thickeners and cultures for firm or spreadable textures.
Can this powder help preserve pickles and homemade ferments?
Yes — lactic acid helps lower and stabilize pH, which supports crisp, tangy pickles and helps maintain flavor stability in preserves. It’s often used alongside salt and proper sanitation to produce consistent results without adding dairy.
- Use sparingly to adjust pH after initial fermentation tests.
- Works well in quick-pickle brines and shelf-stable recipes.
- Pairs with spices and vinegar to create balanced, bright flavors.
What quantities should I measure when making candies or sauces?
Lactic acid is concentrated, so measured dosing avoids overly sour outcomes. For confections and sauces, add incrementally and taste as you go; it’s simpler to add more than to neutralize excess.
- Gummies: small pinch up to 1/8–1/4 teaspoon per batch for pleasant tartness.
- Sauces and dressings: 1/8–1/4 teaspoon to brighten flavors without overpowering.
- Keep a digital scale or accurate measuring spoons for repeatable results.
Who is this product for? Home cooks, vegan bakers, candy makers, and hobby fermenters who want a reliable, food-grade acidulant to add clean sourness and support pH stability. If you create plant-based cheeses, small-batch pickles, sour gummies, or savory sauces and want a vegan, concentrated ingredient that stretches across dozens of recipes, this 4-ounce crait lactic acid powder fits neatly into your pantry. It’s also suited to recipe developers needing consistent acidity without altering texture or adding animal-derived ingredients.
Ingredients
Lactic acid, calcium lactate, less than 3% silicon dioxide (anti-caking agent)
FAQ
Q: Is crait lactic acid powder vegan and food grade?
A: Yes. The 4-ounce crait lactic acid is certified vegan and labeled food grade for culinary use.
Q: How much should I use in a recipe?
A: Start with about 1/4 teaspoon per recipe for mild tang; adjust in small increments while tasting.
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