Modernist Pantry Pure Fructose Granulated Powder 1 kg — Vegan, Gluten-Free, OU Kosher
Product details
| Management number | 253509192 | Release Date | 2026/10/24 | List Price | CA$33.82 | Model Number | 253509192 | ||
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Pure Fructose Granulated Powder from Modernist Pantry is a finely milled, very sweet natural sugar—suitable for baking, beverage sweetening, and recipe blending when you want more sweetness per gram than table sugar.
Modernist Pantry’s Pure Fructose is a single-ingredient sweetener sourced from fruits and plants, offered as a 1 kg (2.2 lb / 36 oz) bag. It is vegan, gluten-free, and certified Kosher Pareve by the Orthodox Union. Because fructose measures sweeter than sucrose, it can be used alone or mixed with other sweeteners to achieve desired taste, texture, and browning in a range of culinary applications.
How does fructose differ from regular table sugar in taste and strength?
Fructose is the sweetest naturally occurring simple sugar, with a higher perceived sweetness than sucrose (table sugar). A 50/50 mix of fructose and sucrose often tastes sweeter than either alone, allowing you to use less total sweetener while keeping the same sweetness level.
- Relative sweetness roughly 117 versus sucrose at 100.
- A 50/50 fructose–sucrose combination can reach a relative sweetness near 128.
- Use smaller quantities when substituting for granulated sugar in sweetening applications.
Can I use Modernist Pantry fructose in baking and cooking?
Yes—fructose works in many recipes, contributing sweetness, improved texture, and enhanced browning. Adjustments may be needed because it dissolves differently and retains moisture more than sucrose.
- Helps baked goods brown nicely for better appearance.
- Can improve moisture retention and texture in some batters and fillings.
- May require recipe testing: reduce quantity or combine with sucrose for balanced performance.
What are practical uses and dosage tips for household cooks?
Fructose is versatile across beverages, desserts, preserves, and specialty recipes. Start by replacing smaller portions of sugar, then taste and adjust; blends with regular sugar often deliver optimal results without formula overhaul.
- Try a 25–50% fructose substitution to increase perceived sweetness without changing bulk too much.
- Use alone in syrups and cold beverages for quick dissolution and intense sweetness.
- Combine with sucrose in confections to balance crystallization and sweetness intensity.
Is this product suitable for dietary or religious needs?
Modernist Pantry Pure Fructose is vegan and gluten-free, making it compatible with those dietary preferences. It carries Orthodox Union (OU) Kosher Pareve certification, supporting observant customers who require certified products.
- Vegan: single-ingredient plant-derived sugar.
- Gluten-free: contains no gluten ingredients or additives.
- Orthodox Union Kosher Pareve certified for religious dietary compliance.
Who is this for? Home bakers, beverage developers, confection makers, and culinary hobbyists who want a sweeter-than-sucrose option for boosting sweetness intensity, improving browning, or reducing total sweetener weight will appreciate Modernist Pantry Pure Fructose. It’s also a practical pantry ingredient for anyone blending sweeteners to refine flavor profiles or achieve specific texture outcomes—especially customers seeking vegan, gluten-free, and OU Kosher-certified ingredients. As with all sweeteners, test small recipe changes first to account for fructose’s higher sweetness and different functional behavior compared with table sugar.
Ingredients
100% pure fructose
FAQ
Q: How much fructose should I use instead of table sugar?
A: Because fructose is sweeter, begin by using 25–50% less by weight, then adjust to taste. Test small batches first.
Q: Is Modernist Pantry fructose suitable for vegans and kosher diets?
A: Yes. It is vegan, gluten-free, and certified Kosher Pareve by the Orthodox Union (OU).
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