Copper Moon Whole Bean Coffee — Colombian Blend Medium Roast, 2 lb bag, 100% Arabica, small-batch
Product details
| Management number | 253510947 | Release Date | 2026/10/24 | List Price | CA$30.09 | Model Number | 253510947 | ||
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Copper Moon Whole Bean Coffee—medium roast Colombian blend in a 2 lb bag—delivers a balanced, aromatic cup with fruity and cocoa notes for everyday brewing.
Roasted by a family-run artisan roastery, this 2-pound bag of Copper Moon Colombian blend is crafted from high-elevation 100% Arabica beans and slow-roasted in small batches. The result is a well rounded medium roast that emphasizes natural sweetness, a rich aroma, and subtle fruity and floral accents. Whole beans preserve freshness until you grind for your preferred brewing method, giving you café-style flavor at home.
What flavor profile can I expect from this Colombian medium roast?
This blend leans toward a classic Colombian character: balanced body, medium acidity, and layered tasting notes. You’ll find cocoa and hazelnut as the grounding flavors, with bright berry highlights and delicate floral hints that lift the finish.
- Base notes: cocoa and toasted hazelnut for a smooth, satisfying backbone.
- Bright top notes: berry and light floral accents for complexity.
- Medium body and acidity suitable for milk-based drinks or black pour-overs.
How does whole-bean, small-batch roasting affect freshness and taste?
Keeping the coffee as whole beans until brewing preserves volatile aromatics and oils that degrade faster after grinding. Copper Moon roasts in limited quantities to control roast consistency and ship fresher bags, so you receive beans that showcase the intended aroma and flavor profile.
- Whole beans retain aroma and oil for longer storage life.
- Small-batch roasting allows precise roast levels and even development.
- Grind immediately before brewing for maximum flavor extraction.
What quality and sourcing standards does Copper Moon follow?
Copper Moon sources specialty-grade Arabica beans grown at higher elevations where cooler climates slow cherry maturation, producing denser beans and more complex flavors. Their production notes emphasize allergen-free handling and certifications that support consumer confidence.
- 100% Arabica beans grown at 1200–1800 meters elevation for complexity.
- Artisanal hand selection and careful roast profiles to highlight origin traits.
- Product attributes: gluten-free, mold-free, allergen-free, kosher certified, non-GMO.
Which brewing methods bring out the best in this blend?
This medium roast is versatile across common brewing methods. Use a medium grind for drip machines, slightly coarser for French press, and finer for espresso to adjust body and clarity to your taste.
- Drip/automatic brewers: medium grind for balanced extraction.
- French press: coarse grind to accentuate full body and oils.
- Espresso: fine grind to concentrate flavor; adjust dose and time for crema.
Who is this for? If you want a dependable everyday coffee that balances sweetness, aroma, and approachability, this Copper Moon 2 lb Colombian medium roast is suited for home enthusiasts, busy households, and anyone who prefers whole-bean freshness. It works for people who enjoy black coffee as well as those who craft lattes or cappuccinos—offering consistent, roast-controlled flavor without specialty-shop prices. Choose this bag when you want a thoughtfully sourced, small-batch roasted Colombian blend that performs well across multiple brew methods and keeps the pantry stocked with café-quality beans.
Ingredients
Coffee
FAQ
Q: Is this coffee whole bean or pre-ground?
A: This product is whole bean; grind just before brewing for best flavor and freshness.
Q: What roast level and origin is this blend?
A: It’s a medium roast Colombian blend made from 100% high-elevation Arabica beans.
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