CLEAN COFFEE CO Low-Acid Medium Roast Whole Bean Costa Rica Blend — 12 oz, Lab-Tested, Milk Chocolate & Roasted Nuts
Product details
| Management number | 253508840 | Release Date | 2026/10/24 | List Price | CA$31.02 | Model Number | 253508840 | ||
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Clean Coffee Co.'s Low Acid Medium Roast is a whole-bean Costa Rica blend, lab-tested for molds and toxins, offering milk chocolate, roasted nuts and toasted malt flavors in a gentler cup.
This 12 oz bag of whole-bean coffee is crafted to deliver a balanced medium roast that emphasizes sweet, nutty and malted notes while keeping naturally occurring acidity lower than typical roasts. The beans are sun-dried and responsibly sourced, and each batch undergoes lab testing to screen for mold, mycotoxins and other contaminants—helping you choose a cleaner cup without sacrificing flavor. Whole beans let you control grind size to suit French press, pour-over, drip or cold brew methods.
What flavor profile can I expect from this Costa Rica blend?
The blend leans toward smooth, dessert-like flavors rather than bright, citrusy acidity. Expect milk chocolate sweetness up front, a foundation of roasted nuts, and a subtle toasted malt finish that lingers without being harsh.
- Primary notes: milk chocolate for creamy sweetness.
- Secondary notes: roasted nuts that add depth and warmth.
- Finish: toasted malt for a rounded, slightly biscuity aftertaste.
- Roast level: medium—balanced body and aroma.
How does the low-acid process affect my brewing options?
Low-acid roasting alters the bean chemistry to reduce stomach-irritating compounds while preserving flavor complexity. You can brew this whole-bean coffee with any common method and still get consistent results, with a softer mouthfeel compared to high-acid coffees.
- French press: fuller body and richer oils preserved.
- Pour-over: clean clarity with gentle acidity.
- Drip machines: convenient, balanced cup every time.
- Cold brew: smooth, low bitterness when steeped long.
What does "tested for molds and toxins" mean for safety and quality?
Each batch is sent to independent labs for screening of common contaminants like mold and mycotoxins, plus checks for unwanted chemical residues. Testing doesn't guarantee absolute absence of all compounds but indicates adherence to higher safety and quality standards compared with untested beans.
- Independent laboratory analysis on finished batches.
- Targets mycotoxins and common contaminants.
- Part of a broader quality-control and traceability program.
- Documentation supports cleaner-sourcing claims.
How is this coffee sourced and what sustainability practices are involved?
The beans are responsibly cultivated in Costa Rica using eco-conscious farming practices that aim to minimize environmental impact and support local growers. Sun-drying and careful processing help preserve the beans' natural complexity while reducing the need for intensive post-harvest treatment.
- Origin: Costa Rica—known for stable, high-elevation coffee farms.
- Processing: sun-dried to retain natural flavors.
- Community: sourcing that supports local producers.
- Environmental focus: practices that prioritize soil and water stewardship.
Who is this for: Clean Coffee Co.'s Low Acid Medium Roast is aimed at coffee drinkers who want full-bodied, approachable flavor with fewer stomach-upsetting notes and a preference for whole-bean control. It's a solid choice if you brew with manual methods or a drip machine, value third-party testing for contaminants, and prefer beans sourced with environmental and community considerations in mind. Choose this 12 oz bag if you want a dependable, clean-tasting Costa Rica medium roast that pairs well with milk or black preparations.
FAQ
Q: Is this coffee safe for people with acid sensitivity?
A: This product is roasted to reduce naturally occurring acids and often suits sensitive stomachs, but individual reactions vary—consult a healthcare provider if you have severe sensitivity.
Q: Can I use these beans for cold brew?
A: Yes. Coarse grind the whole beans and steep long for a smooth, low-bitterness cold brew.
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