CLEAN COFFEE CO Low Acid Dark Roast Coffee — Honduras Blend, Ground 12 oz Bag, Lab-Tested Purity
Product details
| Management number | 253511583 | Release Date | 2026/10/24 | List Price | CA$31.02 | Model Number | 253511583 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Clean Coffee Co.'s Low Acid Dark Roast is a lab-tested, ground Honduras blend roasted dark for caramel, dark chocolate, and toasted malt flavors while being gentler on sensitive stomachs.
This 12 oz bag contains a carefully washed Honduras single-origin blend, roasted to a dark profile that highlights rich, sweet, and roasty notes without the bright acidity found in lighter roasts. Each batch is screened in accredited labs for molds, mycotoxins, and common contaminants to meet stricter purity expectations. The result is a full-flavored cup that performs across brewing methods — from French press to cold brew — while supporting sustainable sourcing practices.
How does this coffee taste and what flavor notes should I expect?
The roast emphasizes deeper, roasted characteristics with underlying sweetness. You’ll notice caramel and dark chocolate tones up front, followed by toasted malts that add body and a lingering, smooth finish.
- Primary notes: caramel and dark chocolate for a sweet, rich profile
- Supporting notes: toasted malts that enhance mouthfeel and body
- Finish: low brightness with a rounded, roasty aftertaste
Why is this labeled low acid and how might that affect my brewing?
"Low acid" reflects a roasting process and bean selection that reduce naturally occurring acids, producing a softer cup that many find easier on the digestive system. You’ll still get full flavor, but with less of the sharp, bright acidity typical of lighter roasts.
- Roast-focused reduction of acidic compounds
- Smoother mouthfeel across hot and cold brew techniques
- Suitable for people preferring milder acidity without sacrificing depth
What does "tested for molds and toxins" mean for safety and quality?
Every lot undergoes third-party testing for molds, mycotoxins, and select contaminants to help ensure the coffee meets elevated purity standards. Testing minimizes variables that can affect flavor and provides more traceable quality control than untested commodity beans.
- Independent lab screening of finished lots
- Focus on common mycotoxins and microbial contaminants
- Documentation-backed quality practices for consistent batches
Which brewing methods work best for this ground coffee?
The ground grind and dark roast profile make this an adaptable option that performs well in many brew styles. Whether you prefer bold, full-bodied extraction or a smoother cold brew, this coffee responds predictably to common household methods.
- French press: full-bodied, heavy mouthfeel
- Drip and pour-over: clear cup with roasty sweetness
- Cold brew: low acidity with mellow, sweet notes
Who is this for: Clean Coffee Co.'s Low Acid Dark Roast is aimed at coffee drinkers who want rich dark-roast flavor without pronounced acidity, consumers seeking beans screened for contaminants, and anyone who brews at home across multiple methods. It’s a good fit for those who prefer a smoother stomach experience while enjoying robust caramel and dark-chocolate character from responsibly sourced Honduran coffee.
Ingredients
Honduras Blend, Ground Coffee (100% Arabica Coffee)
FAQ
Q: Is this coffee safe for people sensitive to acidity?
A: This blend is roasted and selected to reduce natural acidity, offering a gentler cup for many people with sensitivity.
Q: Can I use this ground coffee for cold brew?
A: Yes — it performs well as cold brew, producing a mellow, low-acid concentrate with sweet, roasty notes.
Bestseller ranking
Ground
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form