Cameron's Coffee Velvet Moon Espresso Roast Whole Bean Coffee, 28 oz — Smooth Full‑Bodied Espresso
Product details
| Management number | 253512803 | Release Date | 2026/10/24 | List Price | CA$24.93 | Model Number | 253512803 | ||
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Cameron's Velvet Moon Espresso Roast is a 28-ounce bag of small-batch roasted whole bean Arabica crafted for a smooth, full-bodied espresso experience.
Wake up to a rich cup that balances depth and subtlety—this Velvet Moon roast comes from specialty-grade Arabica beans selected from the top 10% of harvests and roasted in small lots to preserve flavor clarity. Cameron's Coffee combines decades of roasting expertise with sustainable sourcing to deliver consistent, high-quality beans for home espresso, drip, and manual-brew methods.
What flavor profile can I expect from Velvet Moon Espresso Roast?
Velvet Moon emphasizes a full-bodied character with smooth, rounded notes rather than sharp acidity or harsh bitterness. It’s designed to translate well across brewing styles while showcasing refined roast development from skilled master roasters.
- Full-bodied mouthfeel with well-balanced depth
- Subtle, complex tasting notes rather than single-dominant flavors
- Low bitterness and controlled acidity due to careful roasting
- Consistent cup-to-cup quality from small-batch roasting
How should I grind and brew these whole beans for best results?
Grind size and brewing method influence the final cup—use a fine grind for espresso, medium for pour-over, and medium-coarse for French press. Freshly grind just before brewing to maximize aroma and oils; adjust grind by small steps until extraction tastes balanced.
- Espresso: fine grind, 18–22 seconds typical extraction time
- Pour-over/AeroPress: medium-fine grind, aim for clean clarity
- French press: medium-coarse grind, steep 3–4 minutes for full body
- Store unused beans airtight in a cool, dark place to preserve freshness
What makes Cameron’s Velvet Moon sustainably sourced and special?
Cameron's prioritizes traceable, specialty-grade Arabica and small-batch roasting practices that reduce waste and protect bean quality. The company focuses on relationships with growers and mindful production choices to improve environmental outcomes while keeping flavor integrity.
- Top 10% Arabica beans selected for quality and consistency
- Small-batch, handcrafted roasting to avoid over-roasting and keep nuance
- Company initiatives aimed at reduced water use and sustainable sourcing
- Packaging designed to maintain freshness from roastery to home
How much coffee is in the bag and who will this serve best?
The bag contains 28 ounces (about 1.75 pounds) of whole bean coffee, enough for many weeks of daily brewing for a small household or extended use in single-cup setups. This roast is suited for home baristas and lovers of smooth, full-bodied espresso who appreciate specialty-grade beans and consistent batch-to-batch quality.
- 28 oz whole-bean bag—ideal for regular espresso drinkers or shared households
- Great for manual brewing, home espresso, and drip machines
- Appeals to drinkers seeking balanced, non-bitter roasts
- Suitable for those who value sustainable sourcing and small-batch craft
Who is this for: Cameron's Velvet Moon Espresso Roast is made for home baristas and everyday coffee lovers who want a smooth, full-flavored Arabica whole bean that performs reliably across brewing methods. If you appreciate handcrafted, sustainably minded coffee roasted with consistency—and you brew espresso, pour-over, or French press at home—this 28-ounce bag delivers a versatile, high-quality foundation for your daily cup.
Ingredients
Arabica Coffee
FAQ
Q: Are these beans suitable for espresso machines?
A: Yes. Velvet Moon is a full-bodied roast ideal for espresso when ground fine and dosed correctly.
Q: How long will a 28 oz bag stay fresh?
A: Stored airtight in a cool, dark place, whole beans hold peak freshness for 2–4 weeks after opening.
Bestseller ranking
Roasted Coffee Beans
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