Cameron's Coffee Organic Espresso Whole Bean Coffee 28 oz — Dark Roast, Full-Bodied
Product details
| Management number | 253510971 | Release Date | 2026/10/24 | List Price | CA$29.43 | Model Number | 253510971 | ||
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Cameron's Coffee Organic Espresso 28 oz is a small-batch, dark-roasted whole bean blend made from sustainably sourced Arabica beans for a bold, balanced espresso and versatile brewed coffee.
Roasted in carefully controlled, small batches, this Organic Espresso blend brings together specialty-grade Arabica beans selected for their depth and balance. Cameron's Coffee focuses on traceable sourcing, organic farming practices, and a roast profile that highlights earthy, roast-forward notes without masking bean character. The 28-ounce whole bean format preserves freshness for home grinding, letting you dial in grind size and extraction whether you use an espresso machine, Moka pot, or drip brewer.
What flavor and roast profile should I expect from this blend?
This is a dark, big-bodied espresso blend developed from Central American origins. Expect pronounced roast notes and an earthy backbone balanced by subtle complexity rather than one-dimensional bitterness. It’s designed to deliver a robust cup that holds up well in milk-based drinks.
- Dark roast with roast-forward and earthy tones
- Full body that remains balanced and nuanced
- Works well for straight espresso and lattes/cappuccinos
How does the 28-ounce whole bean format benefit home brewing?
Whole beans retain volatile aromatics and flavors longer than preground coffee, so grinding just before brewing maximizes freshness. The larger 28 oz bag is practical for frequent drinkers and households, while still suited to storing in a cool, dark place to maintain quality.
- Grind to order for grinder-specific extraction control
- Large supply reduces need for frequent repurchase
- Best stored in airtight container after opening
Is this blend responsibly sourced and organic?
Yes — the beans in this blend come from farms practicing organic agriculture and sustainable methods. Cameron’s emphasizes ethical sourcing and reduced environmental impact through small-batch roasting and conscious supply-chain practices.
- Organic certification supports natural pest and soil management
- Sourced from specialty-grade Arabica growers focused on quality
- Small-batch roasting to improve consistency and reduce waste
How should I brew Cameron’s Organic Espresso for best results?
Adjust grind size and dose to match your brewing method: fine for espresso, medium-fine for Moka pot, and medium for drip. Use fresh, filtered water, and experiment with yield and time to find your preferred strength and flavor clarity.
- Espresso: 18–20 grams yield 36–40 grams in ~25–30 seconds
- Moka pot: medium-fine grind, even tamp in the funnel
- Drip: medium grind, 1:15–1:17 coffee-to-water ratio for balanced extraction
Who is this for? If you value a bold, dark-roast espresso that remains nuanced, prefer whole beans to control grind and freshness, and care about organic and sustainable sourcing, this 28-ounce Cameron’s Coffee blend is a strong fit. It’s aimed at daily coffee drinkers, home baristas dialing in milk-based drinks, and anyone who wants a generous supply of specialty-grade, responsibly produced beans roasted to deliver consistent, full-bodied flavor.
Ingredients
Arabica Coffee
FAQ
Q: Is this coffee organic and sustainably sourced?
A: Yes. The blend uses organically farmed Arabica beans and Cameron’s follows sustainable sourcing and small-batch roasting practices.
Q: Can I use these whole beans for espresso and drip coffee?
A: Absolutely. Grind finer for espresso and coarser for drip or pour-over to achieve the best extraction.
Bestseller ranking
Roasted Coffee Beans
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