Cafe La Llave Espresso Ground Coffee Dark Roast 10 oz Pack of 4 — Fine Grind, Vacuum-Sealed
Product details
| Management number | 253511114 | Release Date | 2026/10/24 | List Price | CA$33.61 | Model Number | 253511114 | ||
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Cafe La Llave Dark Roast Ground Espresso Coffee is a finely ground, Cuban-style dark roast in a 10 oz vacuum-sealed brick that delivers bold, full-bodied flavor for moka pots, espresso machines, and drip brewers.
Built on more than a century of roasting tradition, this ground espresso blend is crafted to produce a rich, intense cup whether you brew it the old-fashioned Cuban way or in modern espresso equipment. Each 10 oz brick is vacuum-sealed to preserve aroma and freshness, and small-batch roasting in Los Angeles emphasizes both flavor and environmental care. The grind and roast profile make it versatile across multiple brew methods while holding up to milk and sweeteners for lattes or standing bold on its own.
How does this coffee perform in a moka pot or stovetop brewer?
Its dark roast and fine grind are ideal for moka pots, extracting concentrated flavor and a heavy, aromatic body. The vacuum-sealed brick keeps the grounds fresh until use so the brewed cafecito tastes vibrant and true to its Cuban roots.
- Fine grind tailored for moka pot pressure and extraction
- Dark-roast oils contribute to a syrupy mouthfeel and strong aroma
- Vacuum-seal preserves oils and scent for consistent brews
Will this ground coffee work in an espresso machine and create crema?
Yes—its consistent grind and dark roast produce concentrated, robust shots compatible with home espresso machines. While crema may vary by machine and tamping, the blend’s roast profile helps deliver a thick, flavorful extraction when dialed in properly.
- Uniform grind assists even extraction under pressure
- Roast level enhances body and contributes to crema formation
- Responds well to standard espresso dosage and tamping techniques
Can I use this coffee in a drip coffee maker or for milk-based drinks?
Absolutely—though it’s ground for espresso-style preparation, it adapts well to drip machines and shines in milk-forward beverages. The bold flavor stands up to steamed milk and sweeteners, making strong lattes, cappuccinos, and café con leche very approachable.
- Bold profile keeps flavor present when mixed with milk
- Works in automatic drip machines with slightly adjusted ratios
- Good balance for both black coffee and espresso-based recipes
What sustainability and provenance details should I know?
The coffee is roasted in Los Angeles in a facility that follows zero-waste practices, reflecting a commitment to lower environmental impact. The brand collaborates with coffee-growing communities to promote responsible sourcing, linking quality beans with ethical relationships.
- Roasted in Los Angeles with zero-waste roasting practices
- Ethical sourcing partnerships with coffee farmers
- Vacuum-sealed packaging reduces spoilage and waste
Who is this for: Cafe La Llave Dark Roast Ground Espresso is suited to coffee lovers who prefer an assertive, Cuban-style cup—people who enjoy a strong black coffee, espresso shots with character, or milk-based drinks that retain bold coffee notes. It’s a practical choice for home baristas using moka pots, home espresso machines, or drip makers who want convenience from pre-ground coffee without sacrificing a heritage-rich flavor profile. If you value a robust, full-bodied brew and sustainable roasting practices, this 10 oz brick gives a compact, fresh-sealed option to explore traditional and modern coffee preparations.
Ingredients
100% Pure Coffee
FAQ
Q: Is this coffee pre-ground for espresso only?
A: It’s pre-ground with an espresso-style consistency but works well in moka pots and drip machines with slight ratio adjustments.
Q: How long does the vacuum-sealed brick keep coffee fresh?
A: The airtight vacuum seal preserves aroma and oils; best flavor when used within weeks after opening, stored cool and dry.
Bestseller ranking
Ground
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