Café Santo Domingo INDUBAN Decaf Ground Coffee — 2 x 10 oz Cans, Medium Roast, Water-Processed
Product details
| Management number | 253509188 | Release Date | 2026/10/24 | List Price | CA$33.74 | Model Number | 253509188 | ||
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Café Santo Domingo INDUBAN Decaf Ground Coffee is a medium-roast, 99.9% decaffeinated ground coffee in a 10 oz can, sold as a pack of two and processed with a natural water method to preserve flavor.
This decaffeinated offering from Café Santo Domingo INDUBAN brings the island’s traditional coffee character to a lower-caffeine cup. Roasted to a balanced medium level and ground for everyday brewing, it aims to keep the bright, fruity notes and smooth mouthfeel associated with the brand while removing most caffeine through a water-based process. The product arrives in a pair of 10-ounce cans, Kosher and gluten-free certified, and imported from the Dominican Republic.
What does the flavor profile of this decaf coffee taste like?
The coffee preserves a lively, mildly fruity character and a smooth, approachable body typical of Café Santo Domingo. Medium roast brings out balanced sweetness and light caramelized notes without harsh bitterness, making it suitable for black coffee or milk-based drinks.
- Medium roast highlights rounded caramel and subtle fruit tones.
- Ground to a medium consistency for standard drip machines and pour-overs.
- Water-process decaf maintains aroma and clarity compared with solvent methods.
How should I brew Café Santo Domingo decaf for the best results?
Use clean, filtered water and a brew method you prefer—drip coffee maker, pour-over, or French press all work well with this grind. Aim for a 1:15 to 1:17 coffee-to-water ratio and adjust grind size slightly if your method needs it to balance extraction.
- Recommended ratio: 1 gram coffee to 15–17 grams water.
- Use medium grind for drip machines; slightly coarser for French press.
- Water temperature around 195–205°F (90–96°C) brings out the best flavors.
How is the decaffeination handled and why does it matter?
This product uses a natural water-based decaffeination process that removes most caffeine while keeping soluble flavor compounds intact. That method avoids chemical solvents and tends to preserve aromatics and taste nuances, resulting in a decaf cup that still reflects the origin and roast profile.
- Water-process decaf minimizes flavor loss compared to some alternatives.
- Leaves behind the coffee’s inherent fruity and mild notes.
- Suitable for people limiting caffeine without giving up traditional coffee taste.
What practical details should I know about packaging and certifications?
Each purchase includes two sealed 10 oz cans to help retain freshness and simplify storage. The product carries Kosher and gluten-free certifications and is imported from the Dominican Republic, reflecting the brand’s long-standing coffee heritage.
- Pack contains two 10 oz sealed cans for convenient storage.
- Kosher and gluten-free certifications provided on packaging.
- Imported from the Dominican Republic by Café Santo Domingo INDUBAN.
Who is this for: This decaffeinated medium-roast is aimed at anyone who enjoys the flavor and tradition of Café Santo Domingo but wants to limit caffeine—ideal for late-afternoon or evening coffee, people sensitive to caffeine, or households wanting a flavorful, ready-to-brew decaf option. It suits daily drip-brewing routines and those seeking a trustworthy imported Dominican coffee in a convenient two-can pack.
FAQ
Q: Is this coffee fully decaffeinated?
A: It’s 99.9% decaffeinated using a water-based process that removes most caffeine while retaining flavor.
Q: What brewing methods work best with this grind?
A: Medium-ground decaf is ideal for drip machines and pour-over; use a coarser grind for French press.
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