1883 MAISON ROUTIN Hibiscus Syrup for Drinks 1 L — Floral, Tangy, No Preservatives
Product details
| Management number | 253511883 | Release Date | 2026/10/24 | List Price | CA$29.90 | Model Number | 253511883 | ||
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1883 Hibiscus Syrup is a vivid, floral-fruity sweetener made in France to add bright color and tangy aroma to teas, cocktails, coffees and desserts.
Handcrafted by Maison Routin in the French Alps, this 1 liter hibiscus syrup blends the tart, fragrant notes of hibiscus with pure cane sugar for a clear, versatile syrup that enhances hot and cold beverages. It’s formulated without preservatives or high-fructose sweeteners and carries multiple dietary certifications so you can use it confidently across menus, home drinks, and creative recipes.
How will this syrup change my morning tea or coffee?
Just a splash transforms plain tea or coffee into a floral, fruit-forward drink with a lively tartness and fragrant scent. Because the syrup is concentrated, small amounts deliver vivid flavor without diluting the beverage.
- Add 10–20 ml to black or iced tea for a tart floral note.
- Stir 5–15 ml into espresso or milk-based coffee drinks for a fruity twist.
- Use hot to dissolve quickly or cold for refreshing iced drinks.
Can I use 1883 Hibiscus Syrup in cocktails or sparkling beverages?
Yes — its bright color and tangy profile make it ideal for mixed drinks, mocktails and sodas. The syrup blends easily with carbonated mixers and spirits, producing balanced sweetness with a floral lift.
- Mix with sparkling water for a hibiscus soda or spritz base.
- Combine with gin, vodka or light rum for a fragrant cocktail layer.
- Measure precisely for consistent flavor and color in bar recipes.
What dietary or ingredient assurances come with this product?
This hibiscus syrup is made from 100% cane sugar and contains no preservatives or high-fructose corn syrup. It is also Non-GMO, vegan, kosher, halal, dairy-free and free from common allergens, making it broadly usable in commercial and home kitchens.
- 100% cane sugar sweetener for clean-tasting sweetness.
- No preservatives and no high-fructose corn syrup.
- Certified vegan, kosher and halal; allergen-free for flexible use.
How does the product reflect Maison Routin’s heritage and quality?
Maison Routin has crafted syrups since 1883 using alpine water and refined flavor techniques to preserve aromatic intensity. This hibiscus syrup follows that tradition, offering a true-to-flower profile designed for consistent results across tastes and recipes.
- Produced in the French Alps using pure alpine water.
- Backed by over a century of syrup-making expertise and format consistency.
- Part of a wide range of flavors that inspire mixology and patisserie creativity.
Who is this for? Home enthusiasts and professional bars, cafés, and restaurants seeking a reliable, high-quality floral syrup will find 1883 Hibiscus ideal. It’s made for anyone who wants to add a floral-fruity accent to beverages and desserts while keeping ingredients simple and diet-friendly—perfect for menu innovation, seasonal drinks, or elevating everyday tea and coffee.
FAQ
Q: Is 1883 Hibiscus Syrup vegan and allergen-free?
A: Yes. The syrup is vegan, dairy-free, allergen-free, Non-GMO, kosher and halal.
Q: What serving size should I use for drinks?
A: Start with 5–20 ml per drink depending on strength desired; adjust for sweetness and color.
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